HALAL ACCREDITATION
CERTIFICATE
Laboratory Performing Halal Testing
KALITE SISTEM LABORATORIES INC.
Adress : Örnek Mahallesi Libadiye Caddesi No:131-133, 34704 Ataşehir/İstanbul
Accredited in accordance with the OIC/SMIIC 35:2020
Standard for the attached scope.
Halal Accreditation Number
2023-034
Halal Accreditation Scope
Shown in annex
Initial Halal Accreditation Date
14.07.2023
Revision Date
22.08.2024
Expiry Date
14.07.2028
This certificate is valid with the halal accreditation scope until the expiry date, as long as the laboratory fully
complies with the OIC/SMIIC 35:2020 Standard, national legislation and Halal Accreditation Agency rules.
HALAL ACCREDITATION SCOPE
| Testing Fields-Tested Materials/Products | Name of the Test | Testing Method (national, international standards, in-house methods) |
|---|---|---|
|
Cereals and Cereals Products (excluding corn and legume) |
Determination of Moisture Content |
TS EN ISO 712 |
|
Cereals and
Cereals Products (except
Starch and Products) |
Determination of Ash Content |
TS EN ISO 2171 |
|
Cereals and Cereals Products |
Determination of Fat Content |
In-house Method - ML-6.01-011- Rev.08 (Modified source: Tecator App.Notes, Gerhardt
App. Notes) |
|
Cereals and Cereals Products |
Determination of Protein Content Kjeldahl Method |
In-house Method - ML-6.01-006-Rev 10 (Modified source: Gerhardt App Notes A.1.1.5 Nitrogen
Determination in Grain and Grain Products) |
|
Cereals and Cereals Products |
Determination of Starch Content
Polarimetric Method |
ICC No:123/1 |
|
Cereals and Cereals Products |
Calculated Energy and Nutritive Values |
Turkish Food Codex Labeling Regulation (Date:
26.01.2017, No: 29960) |
|
Cereals and Cereals Products |
Determination of Zearalenone (ZON) HPLC-FLD
Method |
In-house Method - ML-6.01-890-Rev 02 (Modified source:
R- Biopharm RP91/RP90.V13) |
|
Cereals and Cereals Products |
Determination of Aflatoxin B1 and Total
Aflatoxin (B1+B2+G1+G2) HPLC-FLD Method |
In-house Method - ML-6.01-891-Rev 03 (Modified source: R- Biopharm A18- P07.V1) |
|
Cereals and Cereals Products |
Determination of Deoxynivalenol (DON)
HPLC-FLD Method |
In-house Method -ML-6.01-888 Rev 08 (Modified source:
R-Biopharm P50.V10) |
|
Cereals and Cereals Products |
Determination of Ochratoxin A HPLC-FLD
Method |
AOAC 2000.03 |
|
Baby Food Milk Milk Powder |
Determination of Aflatoxin M1 HPLC-FLD
Method |
TS EN ISO 14501 |
|
Baby Food Milk Powder Milk and Milk Products |
Determination of Melamine HPLC-UV/DAD
Method |
In-house Method - ML-6.01-896 Rev 05 (Modified source: Agilent Application Note-
Quantitative Liquid Chromatography Analysis of Melamine in Dairy Products) |
|
Baby Food |
Determination of Nitrite anda Nitrate
HPLC-UV/DAD Method |
In-house Method-ML-6.01-148 Rev 03 (Modified
source:TS EN 12014-4, TS EN 12014-2) |
|
Infant Formula and Baby Supplement Food Infant Formula and Follow on Formula Foods Dietary foods for special medical purposes
intended specifically for infants Meat and Meat Products Fish and molluscs |
Determination of Polysyclic Aromatic
Hydrocarbons (PAH) [Benzo(a)piren, Krisen,
Benzo(a)anthrasen, Benzo(b)floranthen] HPLC-FLD Method |
In-house Method - ML-6.01-895-Rev 01 (Agilent Application Note (Analysis of
Polycyclic Aromatic Hydrocarbons in Fish With Agilent Bont Elut Quechers AOAC
kit and HPLC-FLD) Acta Chromatographica No 17-2006 (p:233- 249) |
|
Infant Formula and Baby Supplement Food |
Determination of Ochratoxin A HPLC-FLD
Method |
AOAC 2000.03 |
|
Infant Formula and Baby Supplement Food |
Determination of Zearalenone (ZON) HPLC-FLD
Method |
In-house Method- ML-6.01-311 Rev 03 (Modified source: R-Biopharm
A4 RP91.V1) |
|
Infant Formula and Baby Supplement Food |
Determination of Deoxynivalenol (DON)
HPLC-UV Method |
In-house Method- ML-6.01-310-Rev 04 (Modified
source R-Biopharm A2- P50.V10) |
|
Infant Formula and Baby Supplement Food |
Determination of Aflatoxin B1 and Total
Aflatoxin (B1+B2+G1+G2) HPLC-FLD Method |
AOAC 2000.16 |
|
Infant Formula and Baby Supplement Food (Maize-based
formulas) |
Determination of Fumonisins (FB1+FB2)
HPLC-FLD Method |
AOAC 2001.04 R-Biopharm A4-P31.V7 |
|
Hazelnut and Hazelnut Paste |
Determination of Aflatoxin B1 and Total
Aflatoxin (B1+B2+G1+G2) HPLC-FLD Method |
Journal of AOAC International Vol.88, No.2 |
|
Chocolate |
Determination of Total Cocoa Dry Matter |
TS 7800 |
|
Chocolate |
Determination of Fat-Free Cocoa Dry Matter |
TS 7800 |
|
Chocolate |
Determination of Crude Fat |
Tecator Application Notes ASN3121 Gerhardt
Application Notes B.1.3 |
|
Chocolate |
Determination
of Theobromine Spectrofotometric Method |
TS 7800 |
|
Dry
Fig, Fig Paste |
Determination
of Aflatoxin B1 and Total Aflatoxin (B1+B2+G1+G2) HPLC-FLD Method |
AOAC
999.07 JOAC Int. Vol 88, No 2 |
|
Pistachios |
Determination
of Aflatoxin B1 and Total Aflatoxin (B1+B2+G1+G2) HPLC-FLD Method |
AOAC
999.07 JOAC Int. Vol 88, No 2 |
|
Oily
seeds |
Determination
of Aflatoxin B1 and Total Aflatoxin (B1+B2+G1+G2)
HPLC-FLD Method |
AOAC
999.07 JOAC
Int. Vol 88, No 2 |
|
Dry
Fruits |
Determination
of Aflatoxin B1 and Total Aflatoxin (B1+B2+G1+G2) HPLC-FLD Method |
AOAC
999.07 JOAC
Int. Vol 88, No 2 |
|
Dry
Fruits |
Determination
of Ochratoxin A HPLC-FLD Method |
R-Biopharm
A17-P14.V20 |
|
Dry
Fruits |
Determination
of moisture Vacuum
Drying Method |
TS 485 |
|
Spices
(Grain, Ground, Leaf) and Spice Mixtures, Sesame, Seasonings, |
Determination
of Aflatoxin B1 and Total Aflatoxin (B1+B2+G1+G2)
HPLC-FLD Method |
R-Biopharm
A9-P07.V3 |
|
Spices
and Spice Mixtures, Sesame, Seasonings, |
Essential
Oil Analysis |
TS EN
ISO 6571 |
|
Spices
and Spice Mixtures, Sesame, Seasonings, |
Determination
of Ash Content |
TS 2131
ISO 928 |
|
Spice Crispy
Cookie chips |
Determination
of Moisture Toluene Method |
AOAC
986.21 TS 2134 |
|
Red
Pepper, Black Pepper, Ginger, Turmeric, Nutmeg |
Determination
of Ochratoxin A HPLC-FLD Method |
In-house
Method - ML-6.01-887 Rev 03 (R- Biopharm, A3- P14.V10) |
|
Corn
Products |
Determination
of Fumonisins (FB1+FB2) HPLC-FLD Method |
AOAC
2001.04 R-Biopharm
A2-P31.V7 |
|
Coffee |
Determination
of Ochratoxin A HPLC-FLD Method |
R-Biopharm
A1-P14.V11 |
|
Coffee |
Determination
of Caffeine HPLC-UV/DAD Method |
TS ISO
20481 |
|
Coffee |
Determination
of Ash Content |
TS EN
ISO 2171 |
|
Coffee |
Determination
of Water-Soluble Ash |
TS
13423 |
|
Bean
Coffee |
Identification
of Defective Grains |
TS ISO 10470 TS ISO
3509 |
|
Bean
Coffee, Soluble Coffee |
Petroleum
Ether Extract |
TS
13423 |
|
Bean
Coffee, Soluble Coffee |
Determination
of Water-Soluble Ash |
TS 1567 |
|
Roasted
Coffee |
Determination
of Foreign Matter and Defective Grains |
TS ISO
10470 TS ISO
3509 |
|
Food |
Determination
of Sucralose HPLC-RID Method |
TS EN
16155 |
|
Food |
Determination
of Sitric Acid HPLC-DAD Method |
In-house
Method - ML-6.01-176 Rev 03 (Modified source: Chelab MP-0369) |
|
Food |
Determination
of Protein Content Kjeldahl Method |
In-house Method (ML-6.01-811, Rev No:10) (Gerhardt Application Notes
A.1.0 Guide for Nitrogen Determination- Kjeldahl Analysis A.1.1.1. Nitrogen
in Milk and Dairy Products A.1.1.3 Nitrogen Determination in Meat and Meat
Products A.1.1.5 Nitrogen Determination in Grain and Grain Products) |
|
Food |
Determination
of Total Dietary Fiber Content |
AOAC
991.43 |
|
Food |
Determination
of Total Sugar Content Lane Eynon Method Luff Schoorl Method |
TS 1466 TS
12001 AOAC
920.64 AOAC
925.46 |
|
Food |
Determination
of Starch Content (Qualitative) Polarimetric Method |
EC 213/2001 |
|
Food |
Determination
of Water Activity Content |
TS 7474 Aqua
Lab Series 4TE |
|
In extracted oil - Food |
Determination
of Peroxides |
AOCS Cd
8b - 90 |
|
Food |
Determination
of Crude Fiber |
Gerhardt Application Notes D.7.1,
D.7.b |
|
Food |
Determination
of Ash Insoluble in 10% HCl |
TS 2133
ISO 930, TS
2383, TS 7474, TS
4500, TS 2284, TS
4681, TS 2639, TS
5000, TS 4600 ISO
3720, TS 13423, TS ISO 763 |
|
Food |
Determination
od water soluble Synthetic Dyes E-102 Tartrazine / Acid Yellow 23, E 104
Quinoline Yellow / Acid Yellow 3, E-110 Sunset Yellow FCF, E-122 Carmosin
(Azorubine) E-123 Amaranth / Acid Red 27, E-124 Ponceau 4R / Acid Red 18,
E-127 Erytrosine B, E-128 Acid Red 1, E-129 Allura Red ACE-131 Patent Blue V
/ Acid Blue 3, E-132 Indigotine / İndigo Carmine, E-133 Brillant Blue FCF /
Acid Blue 9, E- 142 Green S /Acid Green 50, E-151 Brilliant Black / Black PN] HLPC-UV/DAD
Method |
NMKL
130 |
|
Food
(without Wine) |
Determination
of Lead (Pb), Cadmium (Cd), Arsenic (As), Mercury (Hg), Iron (Fe), Tin (Sn),
Copper (Cu), Zinc (Zn), Calcium (Ca), Magnesium (Mg), Sodium (Na), Potassium
(K), Aluminum (Al), Nickel (Ni) and Phosphorus (P) ICP-MS
Method |
NMKL 186 In-house Method
-ML-6.01-529 (Modified from MP1695) |
|
Food
(without cheeses) |
Determination
of Natamycin content HPLC-UV /DAD Metodu |
TS EN ISO 9233-2 In-house
Method - ML-6.01-171 Rev 03 (Modified source: TS EN ISO 9233-2) |
|
Gluten
Free and Gluten Reduced Foods |
Gluten
Determination ELIZA
Method Pretreatment:
Protein Extraction |
ELISA
Kit Procedure (AOAC 2012.01 R- biopharm RIDASCREEN Gliadin R7001 Kit) |
|
Food
Additives |
Determination
of Sulphated Ash |
Food
Chem. Codex, 12th Edition |
|
Glucose
Syrup, Dried Glucose Syrup, Dextrose Monohydrate, Dextrose Anhydrous, |
Determination
of Sulphated Ash |
Turkish
Food Codex No 2002/26 |
|
Fruit
and Vegetable Products, Honey |
Determination
of HMF HPLC-UV/DAD Method |
IHC
(Part no 5) |
|
Fruit
juices, Concentrated fruit juices and fruit nectars as reconstituted, Apple
juice and solid apple products, including apple compote and apple puree, for
infants and young children |
Determination
of Patulin HPLC-UV/DAD
Method |
TS EN
14177 |
|
Fruit
and Vegetable Products |
Determination
of Nitrite anda Nitrate HPLC-UV/DAD Method |
TS EN
12014-2 |
|
Fruit
and Vegetable Products |
Determination
of Ash Content |
TS EN
1135 |
|
Fruit
Nectars, Juices and Concentrates, Soft Drinks |
Determination
of Lactic Acid Spectrofotometric Method |
In-house Method (ML-6.01-036, Rev No:7) (Modified
from R-Biopharm Kit Method) TS EN 12631 |
|
Fruit
and Vegetable Products |
Determination
of Acidity |
TS 1125
ISO 750 |
|
Animal
and Vegetable Fats and Oils |
Determination
of Acidity Value |
A.O.C.S
Cd 3d-63 |
|
Animal
and Vegetable Fats and Oils |
Determination
of Acidity as oleic acid |
A.O.C.S
Cd 3d-63 |
|
Vegetable
Oils |
Determination
of Salt Content Titrimetric Method |
TS 2812 |
|
Vegetable
Oils |
Determination
of Sterol Composition [Cholesterol,
24-methylene-cholesterol, Campesterol, Stigmasterol, Clerosterol,
ß-sitosterol, Sitostanol, Δ-5-avenasterol, Δ-7-stigmastenol, Δ-7-avenasterol,
Uvaol + Erythrodiol, Δ-5-24-stigmastadienol, Total ß-sitosterol, Total
Streol] GC-FID Method |
COI/T.20/DOC.
NO 26 |
|
Vegetable
Oils |
Cold
Test |
AOCS Cc
11-53 |
|
Animal,
Vegetable and Extractable Oils |
Determination
of Fatty Acid Methyl Esters – Trans Fatty Acids, Saturated Fatty Acids –
Unsaturated Fatty Acids, -Monounsaturated Fatty Acids -Polyunsaturated Fatty
Acids, Linolenik
Asit (C18:3n6), Gadoleik Asit (C20:1), Linolenik Asit (C18:3n3),
Heneicosanoic Asit (C21:0), Cis-11,14-Eicosadienoic Asit (C20:2), Behenik
Asit (C22:0), Cis-8,11,14-Eicosatrienoic Asit (C20:3n6), Erusik Asit
(C22:1n9), Cis-11,14,17-Eicosatrienoic Acid (C20:3n3), Tricosanoic Asit
(C23:0), Arachidonic Asit (C20:4n6), Cis-13,16-Docosadienoic Asit (C22:2),
Lignoserik Asit (C24:0), Cis-5,8,11,14,17-Eicosapentaenoic Asit (C20:5n3),
Nervonik Asit (C24:1)Cis-4,7,10,13,16,19-Docosahexaenoic Asit (C22:6n3))(Bütrik
Asit (C4:0), Kaproik Asit (C6:0), Kaprilik Asit (C8:0), Kaprik Asit (C10:0),
Undecanoic Asit (C11:0), Laurik Asit (C12:0), Tridecanoic Asit (C13:0),
Miristik Asit (C14:0), Miristoleik Asit (C14:1), Pentadecanoic Asit (C15:0),
Cis-10-Pentadecanoic Acid (C15:1), Palmitik Asit (C16:0), Palmitoleik Asit
(C16:1), Heptadekanoik Asit (C17:0), Heptadesenoik Asit (C17:1), Stearik Asit
(C18:0), Elaidic Asit (C18:1n9t), Oleik Asit (C18:1n9c), Linolelaidic Asit
(C18:2n6t), Linoleik Asit (C18:2n6c), Araşidik Asit (C20:0), Omega 3-6, EPA,
DHA GC-FID Metodu |
COI/T.20/Doc
No 33 |
|
Vegetable
oils |
Determination
of Polar components |
AOAC
982.27 |
|
Vegetable
Oils |
Determination
of Tocopherols-Vitamin E (α-β-γ-δ tocopherols) HPLC-FLD
Method |
IUPAC
2.432 |
|
Vegetable
Oils |
Determination
of lodine Count |
AOCS Cd
1-25 |
|
Vegetable
Oils |
Determination
of Peroxides |
AOCS Cd
8b - 90 |
|
Vegetable
Oils |
Determination
of Saponification Number |
AOCS Cd
3 - 25 |
|
Vegetable
Oils |
Determination
of Mineral Oil |
TS 5039 |
|
Vegetable
Oils |
Determination
of Moisture and Volatile Matter |
TS EN
ISO 662 |
|
Vegetable
Oils |
Determination
of Unsaponifiable Matter |
AOCS Ca
6a-40 |
|
Vegetable
Oils Butter |
Determination
of Polycyclic Aromatic Hydrocarbons (Benzo
(a) Pyrene, Benzo (b) Floranthene, Chrysanthemum, Benz (a) Anthracene) GC-MS
Method |
In-house
Method-ML-6.01-186-Rev 03 (modified from Chelab MP-0998) |
|
Vegetable
and Animal Oils |
Determination
of Refractive index |
TS EN ISO
6320 |
|
Fats
and Oils |
Determination
of Lovibond colour |
TS ISO
15305 |
|
Olive
Oil |
Detection
of extraneous oils GC-FID, HPLC Method |
COI/T.20/Doc
No 25 |
|
Olive
Oil |
Determination
of Fatty Acid Methyl Esters (FAME) and Fatty Acid Ethyl Esters (FAEE) GC-FID
Method |
COI/T.20/Doc
No 28 |
|
Olive
Oil |
Determination
of Waxes GC-FID Method |
COI/T.20/Doc
No 28 |
|
Olive
Oil |
Determination
of Stigmastadienes GC-FID Method |
COI/T.20/Doc
No 16 |
|
Olive
oil |
Determination
of Biophenolic Compounds HPLC-UV/DAD
Method |
COI/T.20/Doc
No 29 |
|
Olive
Oil |
Determination
of Diacylglycerols (DAG) and Triacylglycerols (TAG) GC-FID Method |
COI/T.20/Doc
No 32 |
|
Olive
Oil |
Determination
of ECN42 HPLC Method |
COI/T.20/Doc.
No 20 |
|
Olive
Oil |
Determination
of 2-Glyceryl Monoplamitate GC-FID Method |
COI/T.20/Doc
No 23 |
|
Olive
oil |
Spectrophotometric
Investigation in the Ultraviolet Spectrophotometric Method |
COI/T.20/Doc
No 19 |
|
Cheese |
Determination
of Total Solid Content |
TS EN
ISO 5534 |
|
Cheese |
Determination
of Fat Content |
TS ISO
3433 |
|
Cheese |
Determination
of Ash Content |
AOAC
935.42 |
|
Cheese |
Determination
of Salt (Chloride) Content Potentiometric Method |
TS EN
ISO 5943 |
|
Cheese |
Determination
of Natamycin content HPLC-UV/DAD Method |
TS EN
ISO 9233-2 |
|
Cheese |
Determination
of Weight |
TGK
2015/6 |
|
Cheese |
Moisture
Content in Fat-Free Cheese Mass (PYKN%) |
TGK
2015/6 |
|
Milk |
Determination
of Dirty |
TS 1018 |
|
Yogurt |
Determination
of Fat and Non Fat Content |
TS 1330 |
|
Milk
Ayran |
Determination
of Dry Matter and Fat-Free Dry Matter |
In-house method
(ML-6.01-129, Rev No:9) Funke Gerber Apk. Notes Funke Gerber Laboratory
Catalog for Milk Analysis; 3.1 Milk |
|
Milk
Ayran |
Density |
TS 1018 TS 6800 |
|
Milk
and Milk Products |
Determination
of Lactose HPLC-RID Method |
ISO
22662 |
|
Milk
and Milk Products |
Titratable
Acidity Determination |
TS
6800, TS 1018, TS
1192, TS 591, TS
3001, TS 3002, TS 12513, TS 1330, TS 4680, TS 1329 |
|
Milk
and Milk Products |
Fat
Determination Rose Gottlieb Method |
TS EN
ISO 7208 TS EN
ISO 1736 TS EN
ISO 1737 ISO
1211 |
|
Milk
and Milk Products |
Gelatin |
AOAC
920.106 |
|
Milk
and Milk Products |
Calculated
Energy and Nutritive Values |
Turkish
Food Codex Labeling Regulation (Date: 26.01.2017, No: 29960) |
|
Milk
and Milk Products |
Determination
of Vegetable Oils GC-FID Method |
COI/T.20/DOC.
NO 30 TS EN
ISO 12228 |
|
Ice
Cream Edible
Frosted Products |
Dry
substance determination |
TS 4265, TS EN ISO 2450,
TS 11378, TS ISO 3728 |
|
Meat
and meat products |
Moisture
Determination |
TS 1743
ISO 1442 |
|
Meat
and Meat Products |
Raw fat
determination Acid
hydrolyzed |
In-house method
(ML-6.01-812, Rev No:7) (Modified from Gerhardt Application Notes B.1.3) |
|
Meat
and meat products |
Determination
of collogen and hydroxyproline Spectrophotometric method |
AOAC
990.26 |
|
Meat
and meat products |
Calculation
of collagen bond tissue / raw protein ratio |
Calculation |
|
Meat
and meat products |
Calculation
of moisture / raw protein ratio |
Calculation |
|
Meat
and meat products |
Calculation
of raw fat / raw protein ratio |
Calculation |
|
Meat
and Meat Products |
Determination
of Nitrite and Nitrate HPLC-UV/DAD Method |
TS EN
12014-4 |
|
Meat
and Meat Products |
Determination
of Chloride Volhard Method |
TS
1747-1 ISO 1841-1 |
|
Meat
and Meat Products |
Determination
of Starch polarymetric
method |
TS 6812 FAO 17
Food Analysis Page 238 |
|
Meat
and meat products |
Ash
determination |
TS 1746
ISO 936 |
|
Meat
and Meat Products |
Calculation
Analysis of Energy Value and Nutrient Amounts |
Turkish
Food Codex Labeling Regulation (Date: 26.01.2017, No: 29960) |
|
Foods
Containing No or Traces of Soy |
Gluten
Quantity Determination ELISA Method Pre-Process:
Protein Extraction |
ELISA
Kit Procedure (R- biopharm RIDASCREEN FAST
Soya R7102) |
|
Canned
Foods Tomato Paste Ketchup Pasta
Sauce- Ready to serve |
Headspace
and Fill Ratio |
TS 2664 |
|
Canned
Foods Tomato Paste Ketchup Pasta
Sauce- Ready to serve |
Determination
of Salt Content Titrimetric method |
TS 382 TS 2664 |
|
Canned
Foods Tomato paste Ketchup Pasta Sauce |
Determination
of Salt Content Titrimetric method |
TS 2664 |
|
Sea
Products |
Determination
of Histamine HPLC-UV/DAD Method |
NMKL
196 |
|
Sea
Products |
Volatile
Basic Nitrogen Content (TVB-N) |
TGK
2012/73 |
|
Soft
drinks |
Determination
of Quinine HPLC-DAD Method |
TS
12625 |
|
Honey |
Determination
of Electrical Conductivity |
IHC
(Chapter No 2) TS 13366 |
|
Honey |
Determination
of Invert Sugar |
TS 3036 |
|
Honey |
Determination
of Proline Spectrophotometric Method |
IHC
(Chapter No 10) |
|
Sugar |
Determination
of polarization value Polarymetric method |
TS 861 |
|
Jams |
Headspace
and Filling Rate |
TS
3958, TS 4186, TS
4187, TS 4188, TS
5135, TS 5136 |
|
Black
Tea |
Determination
of Total Powder Tea |
TGK
2015/30 TS
12691 |
|
Tea |
Determination
of Total Ash |
TS 1564 |
|
Tea |
Determination
of the caffeine content HPLC-UV/DAD Method |
TS ISO
10727 |
|
Tahini,
Tahini Halva, Summer Halva |
Tahini Amount
(Sesame Oil and Tahini Amount) |
TS 2589 TS 2590
TS EN ISO 734 |
|
Bread,
Breadcrumbs, Puff Pastry |
Determination
of Salt content |
TS 5000 |
|
Pulse |
Determination
of Moisture |
TS ISO
24557 |
|
Mayonnaise
Butter |
Determination
of Salt content Titrimetric method |
TS ISO
1738 |
|
Olives |
Salt
Determination Titrimetric method |
TS 774 |
|
Nuts |
Determination
of Salt content Titchered method |
TS 1279 |
|
Pickle |
Salt
Determination Titrimetric Method |
TS
11112 |
|
Feed Feed
Ingredients |
Determination
of Crude Fiber |
Internal Method (ML-12.02-022, Rev No:
2) (Modified from Gerhardt App. Notes 5.2.1) |
|
Feed Feed
Ingredients |
Determination
of Moisture Content |
Commission Regulation
(EC) No: 152/2009 |
|
Feed Feed Ingredients |
Determination
of Ash Content |
TS ISO
5984 |
|
Feed Feed
Ingredients |
Determination
of Fat Content |
In-house
Method (ML-12.02-021; Rev 5 ) (Modified from Gerhardt App. Notes B.0
Extraction Basics B.0.1. Guideline Procedure Fat Determination application
method) |
|
Feed Feed
Ingredients |
Determination
of Protein Content Kjeldahl Method |
In-house Method
(ML-12.02-016, Rev No: 6) (Modified from Gerhardt App. Notes 1.2 Nitrogen
Determination in Feedstuff.) |
|
Feed Feed
Ingredients |
Determination
of Salt Content Titrimetric method |
TS 8674 |
|
Feed Feed
Ingredients |
Determination
of Starch Content |
EEC
123/6 |
|
Feed Feed
Ingredients |
Determination
of Total Sugar Content |
EC
First Commission Directive No L
71/250 |
|
Feed Feed
Ingredients |
Determination
of Calcium Titrimetric method |
AOAC
927.02 |
|
Feed Feed
Ingredients |
Determination
of Total Phosphorus content |
EC
152/2009 |
|
Feed Feed
Ingredients |
Determination
of Peroxides |
AOAC Cd
8b-90 |
|
Feed Feed
Ingredients |
Calculated
Metabolic Energy |
TS 9610
Commission Regulation (EC) No: 152/2009 |
|
Feed Feed Ingredients |
Determination
of dazzlable protein |
EEC
Third Comm. Dir. 123/6/EEC |
|
Feed Feed
Ingredients |
Degree
of digestion |
Calculation |
|
Feed Feed
Ingredients |
Urea Spectrophotometric
method |
EEC,
Second Comm.Dir, No L 54/19-20, 2009 |
|
Ceramic
Substances and Materials in Contact with Food |
Determination
of Lead (Pb) and Cadmium (Cd) ICP-MS Method |
TS EN
1388-1 84/500/EC TGK 2012/30 |
|
Plastic
materials that come into contact with foodstuffs |
Polymer
Structure Analysis FTIR Method |
In-house Method -
ML-6.01-823-Rev 03 (FT-IR Method modified from ATR Aldrich Library method.) |
|
Plastic
materials that come into contact with foodstuffs |
Determination
of Overall Migration Method
1 - Total Immertion |
TS EN 1186-1, TS EN 1186-3 Method 1 |
|
Plastic
materials that come into contact with foodstuffs |
Determination
of Overall Migration Method
2- Cell Method |
TS EN 1186-1, TS EN 1186-3 Method 2 |
|
Plastic
materials that come into contact with foodstuffs |
Determination
of overall migration Method
3- Pouch Method |
TS EN 1186-1, TS EN 1186-3 Method 3 |
|
Plastic
materials that come into contact with foodstuffs |
Determination
of overall migration Method
4- Reverse Pouch Method |
TS EN 1186-1, TS EN 1186-3 Method 4 |
|
Plastic
materials that come into contact with foodstuffs |
Determination
of overall migration Method
5- Fill Method |
TS EN 1186-1, EN 1186-3: Method 5 |
|
Plastic
materials that come into contact with foodstuffs |
Determination
of overall migration in Vegetable Oils Method
1 - Total Immertion |
TS EN 1186-1, TS EN 1186-2 Method 1 International Olive Oil
Council COI/T.20/Doc.No 33 |
|
Plastic
materials that come into contact with foodstuffs |
Determination
of overall migration in Vegetable Oils Method
2- Cell Method |
TS EN 1186-1, TS EN 1186-2 Method 2 International Olive Oil
Council COI/T.20/Doc.No 33 |
|
Plastic
materials that come into contact with foodstuffs |
Determination
of overall migration in Vegetable Oils Method
3- Pouch Method |
TS EN 1186-1, TS EN 1186-2 Method 2 International Olive Oil
Council COI/T.20/Doc.No 33 |
|
Plastic
materials that come into contact with foodstuffs |
Determination
of overall migration in Vegetable Oils Method
4- Reverse Pouch Method |
TS EN 1186-1, TS EN 1186-2 Method 2 International Olive Oil
Council COI/T.20/Doc.No 33 |
|
Plastic
materials that come into contact with foodstuffs |
Aluminum
(Al), Nickel (Ni), Iron (Fe), Copper (Cu), Zinc (Zn), Barium (Ba), Lithium
(Li), Manganase (Mn), Cobalt (Co) Release |
InHouse
Method- ML-6.01-907 (AP (89)1, TGK 2013/34, TS EN 13130-1, TS EN ISO
17294-1, Anonim 2009) |
|
Plastic
materials that come into contact with foodstuffs |
Specific
Migration [2,2-bis (4- hydroxyphenyl) propane (Bisphenol A)] HPLC-FLD
Method |
TS EN
14350-2 TS EN
14372 TS
1186-1 |
|
Plastic
materials that come into contact with foodstuffs |
Specific
Migration Determination of Primary Aromatic Amines
(PAA) [27 Pieces]
-(2,4,5-Trimethylaniline; 2,4-Dimethylaniline; 2,4-Toluenediamine;
2,6-Dimethylaniline; 2,6-Toluenediamine; 2-Methoxy-5-Methylaniline;
2-Methyl-5-nitroaniline; 2-Naphthylamine; 3,3'-Dichlorobenzidine;
3,3-Dimethylbenzidine; 4,4’-Methylenedianiline; 4,4'-Diamino diphenylsulfide;
4,4-Diaminodiphenylether; 4,4'-Methylenebis(2chloroaniline);
4,4-Methylenedi-o-toluidine; 4-Aminoazobenzene; 4-Aminobiphenyl;
4-Chloro-Aniline; 4-Chloro-o-Toluidine; 4-Methoxy-mphenylenediamine; Aniline;
Benzidine; m-Phenylenediamine; o-Amino azotoluene; oAnisidine;
o-Dianisidine; o-Toluidine) LC-MSMS
Method |
EUR
24815 EN 2011
Method D |
|
Paper
and Board ıntended to come into contact with foodstuffs |
Determination
of migration from paper and board using modified polyphenylene oxide (MPPO) |
TS EN
14338 |
|
Materials
that come into contact with foodstuffs |
Specific
Migration Formaldehide spectrophotometric method |
EUR
24815 EN 2011 |
|
Food |
Enumeration
of Aerobic Plate Count pouring plaque technique |
FAO
Manual of Food Quality Control Ch.2 |
|
Food Feed |
Enumeration
of Aerobic Plate Count pouring plaque technique |
TS EN
ISO 4833-1 |
|
Food |
Enumeration
of Coagulase Positive Staphylococci - (Staphylococcus aureus and other species) |
ISO
6888-1 |
|
Food Feed |
Enumeration
of Enterobacteriaceae EMS Technique |
TS ISO
21528-1 |
|
Food Feed |
Enumeration
of Enterobacteriaceae colony count technique |
ISO
21528-2 |
|
Food |
Enumeration
of Escherichia coli Colony Count Technique |
TS ISO
16649-2 |
|
Food
(Except Milk and Dairy Products) Feedingstuffs |
Enumeration
of Escherichia coli EMS Technique |
ISO
16649-3 |
|
Food |
Enumeration
of Escherichia coli EMS Technique |
ISO
7251 |
|
Food |
Enumeration
of Coliforms EMS Technique |
TS ISO
4831 |
|
Food |
Enumeration
of Coliforms Colony Count Technique |
TS ISO
4832 |
|
Food Feed |
Enumeration
of Yeast and Mold Colony
count technique |
ISO
21527-1 ISO
21527-2 |
|
Food |
Enumeration
of Bacillus cereus colony count technique |
TS EN
ISO 7932 |
|
Food |
Enumeration of
Sulfite-Reducing Clostridium spp. Colony Count Technique |
ISO
15213-1 |
|
Food |
Detection
of Listeria monocytogenes |
AOAC
2004.06 BioMeriux VİDAS Listeria monocytogenes II (LMO2) |
|
Food |
Detection
of Listeria monocytogenes |
TS EN
ISO 11290-1 |
|
Food |
Detection of Listeria monocytogenes / Listeria spp. |
NF-N°BIO-12/18-
03/06 VIDAS Listeria Duo
(LDUO) |
|
Food |
Detection
of Listeria spp |
TS EN
ISO 11290-1 |
|
Food |
Enumeration
of Fecal Coliforms Colony
count technique |
Hygiene
alimentaire, Legislation et Reglementation, Les editions des Journaux
offıciels |
|
Food |
Enumeration
of Lactic Acid Bacteria Colony count technique |
ISO
15214 |
|
Meat
and meat products |
Enumeration
of Pseudomonas spp. Colony count technique |
TS EN
ISO 13720 |
|
Food |
Detection of Escherichia coli 0157 |
TS EN
ISO 16654 |
|
Food |
Detection
of Heat Resistant Campylobacter spp. |
AFNOR
BIO 12/29- 05/10 BioMeriux
VIDAS Campylobacter (CAM) |
|
Food |
Detection
of Heat Resistant Campylobacter spp. |
TS EN
ISO 10272-1 |
|
Food |
Detection
of Staphylococcal Enterotoxins |
AOAC
2007.06 BioMeriux VIDAS Set II |
|
Food |
Detection
of Salmonella spp. |
NF-BIO-12/32-10/11 VIDAS
UP SPT |
|
Food |
Detection
of Salmonella spp. |
NF-BIO-12/16-
09/05 VIDAS Easy Salmonella (SLM) |
|
Bread |
Rope
Spores EMS
Technique |
TS 5000 |
|
Baker's
Yeast (Wet and Dry) |
Rope
Spores EMS
Technique |
TS 3522 |
|
Food Feed |
Detection of Salmonella spp. |
ISO 6579-1 |
|
Food |
Detection of Vibrio spp. Vibrio cholerae, Vibrio parahaemolyticus, Vibrio vulnificus |
ISO / TS 21872-1 |
|
Milk and Milk Products Powder Baby food |
Detection of Cronobacter spp |
ISO 22964 |
|
Environmental Surface Samples |
Detection of Salmonella spp. |
ISO 6579-1 |
|
Environmental Surface Samples |
Enumeration of Enterobacteriaceae Colony count
technique |
ISO 21528-2 |
|
Environmental Surface Samples |
Enumeration of Coliforms Colony count technique |
TS ISO 4832 |
|
Environmental Surface Samples |
Enumeration of Aerobic Plate Count (30°C) |
TS EN ISO 4833-1 |
|
Environmental Surface Samples |
Detection of Listeria monocytogenes |
TS EN ISO 11290-1 |
|
Environmental Surface Samples |
Detection of Listeria
monocytogenes/Listeria spp. |
NF-N°BIO-12/18- 03/06 VIDAS Listeria Duo (LDUO) |
|
Environmental Surface Samples |
Detection of Listeria monocytogenes |
NF-N°BIO-12/18- 03/06 VIDAS Listeria Duo (LDUO) |
|
Environmental Surface Samples |
Detection of Listeria spp. |
NF-N°BIO-12/18- 03/06 VIDAS Listeria Duo (LDUO) |
|
Environmental Surface Samples |
Detection of Listeria spp. |
TS EN ISO 11290-1 |
|
Water |
Enumeration of Total Coliforms – Membrane Filter Method |
SM 9222 B |
|
Water |
Enumeration of E. coli - Membrane Filter Method |
SM 9222 H |
|
Water |
Detection and enumeration of intestinal enterococci - Membrane Filter Method |
TS EN ISO 7899-2 |
|
Water |
Enumeration of Culturable Microorganisms (22°C) |
TS EN ISO 6222 |
|
Water |
Enumeration of Culturable Microorganisms (37°C) |
TS EN ISO 6222 |
|
Water |
Determination of Conductivity Electrometric Method |
TS 9748 EN 27888 SM 2510 B |
|
Food Feed |
GMO Screening Analysis (p35S, tNOS, pFMV) with Real Time PCR Pretreatment: DNA Isolation |
Kit
Method (Eurofins GeneScan GMO Screen RT 35S/NOS/FMV (IPC) Test Kiti) ISO
21569 ISO
24276 Kit
Method (Eurofins Genespin DANN Isolation
Kit Manual, Surefood PREP Advanced
Kiti, Qiagen Mericon Food Kit), ISO
21571 |
|
Meat and meat products Gelatine |
Detection of Fish DNA with Real Time PCR Pretreatment: DNA Isolation |
Kit
Metodu (Congen Surefood ALLERGEN Fish
Test Kit Manual) Kit
Method (Qiagen Mericon Food Kiti, Surefood PREP Advanced Kiti) ISO
21571 |
|
Food Feed |
Qualitative Research of Cotton Gene with Real-Time PCR Pretreatment: DNA Isolation |
EURL
Method (QT- TAX-GH-015), ISO 21569,
ISO 24276 Kit
Method (Eurofins Genespin DANN Isolation
Kit, Surefood PREP Advanced Kit,
Qiagen Mericon Food Kit) ISO 21571 |
|
Food Feed |
Qualitative Research of Soybean Gene with Real Time PCR Pretreatment: DNA Isolation |
EURL
Method (QT- TAX-GM-002),
ISO 21569, ISO 24276 Kit
Method (Eurofins GeneSpin DANN Isolation
Kit, Surefood PREP Advanced Kit,
Qiagen Mericon Food Kiti), ISO 21571 |
|
Food Feed |
Qualitative Research of 281-24-236 Cotton Event with Real Time PCR Pretreatment: DNA Isolation |
EURL Method (QT- EVE-GH-001a), ISO 21569,
ISO 24276 Kit
Method (Eurofins Genespin DANN Isolation
Kit, Surefood PREP Advanced Kit,
Qiagen Mericon Food Kit), ISO 21571 |
|
Food Feed |
Qualitative Research of 3006-210-23 Cotton Event with Real Time PCR Pretreatment: DNA Isolation |
EURL
Method (QT- EVE-GH-001b),
ISO 21569,
ISO 24276 Kit
Method (Eurofins Genespin DANN Isolation
Kiti, Surefood PREP Advanced Kit,
Qiagen Mericon Food Kit), ISO 21571 |
|
Food Feed |
Qualitative Research of GHB 614 Cotton Event with Real Time PCR Pretreatment: DNA Isolation |
EURL
Method (QT- EVE-GH-006),
ISO 21569, ISO 24276 Kit
Method (Eurofins Genespin DANN Isolation
Kit, Surefood PREP Advanced Kiti,
Qiagen Mericon Food Kit), ISO 21571 |
|
Food Feed |
Qualitative Research of CV127 Soy Event with Real Time PCR Pretreatment: DNA Isolation |
EURL
Method (QT-EVE-GM-011), ISO 21569,
ISO 24276 Kit
Method (Eurofins Genespin DANN Isolation
Kit, Surefood PREP Advanced Kit,
Qiagen Mericon Food Kit), ISO 21571 |
|
Food Feed |
Qualitative
Research of DP-305423-1 Soy Event with
Real Time PCR
Pretreatment: DNA Isolation |
EURL
Method (QT- EVE-GM-008), ISO 21569,
ISO 24276 Kit
Method (Eurofins Genespin DNA Isolation
Kit, Surefood PREP Advanced Kit,
Qiagen Mericon Food Kit) ISO 21571 |
|
Food Feed |
Qualitative
Research of MON87701 Soy Event with
Real Time PCR Pretreatment:
DNA Isolation |
EURL
Method (QT- EVE-GM-010), ISO 21569,
ISO 24276 Kit
Metodu (Eurofins Genespin DNA Isolation
Kit, Surefood PREP Advanced Kit, Qiagen
Mericon Food Kit), ISO 21571 |
|
Food Feed |
Qualitative
Research of MON87708 Soy Event with
Real Time PCR
Pretreatment: DNA Isolation |
EURL
Method (QT- EVE-GM-012), ISO
21569, ISO 24276 Kit Method (Eurofins Genespin DANN Isolation Kit, Surefood PREP Advanced Kit, Qiagen Mericon Food Kit) ISO 21571 |
|
Food Feed |
Qualitative
Research of MON87769 Soy Event with
Real Time PCR Pretreatment:
DNA Isolation |
EURL
Method (QT- EVE-GM-002), ISO
21569, ISO 24276
Kit Method (Eurofins Genespin DNA Isolation
Kit, Surefood PREP Advanced Kit,
Qiagen Mericon Food Kit), ISO 21571 |
|
Food Feed |
Qualitative
Research of Maize Gene with Real Time
PCR Pretreatment: DNA Isolation |
EURL
Method (QT- TAX-ZM-002), ISO 21569,
ISO 24276 Kit
Method (Eurofins Genespin DNA Isolation
Kit, Surefood PREP Advanced Kit,
Qiagen Mericon Food Kit) ISO 21571 |
|
Food Feed |
Qualitative
Research of DAS40278-9 Maize Event with
Real Time PCR Pretreatment:
DNA Isolation |
EURL
Method (QT- EVE-ZM-004), ISO
21569, ISO 24276 Kit
Method (Eurofins Genespin DNA Isolation
Kit, Surefood PREP Advanced Kit,
Qiagen Mericon Food Kit) ISO 21571 |
|
Food Feed |
Qualitative
Research of DAS44406-6 Soy Event with
Real Time PCR Pretreatment:
DNA Isolation |
EURL
Method (QT- EVE-GM-015), ISO 21569,
ISO 24276 Kit
Method (Eurofins Genespin DNA Isolation
Kit, Surefood PREP Advanced Kiti,
Qiagen Mericon Food Kit), ISO 21571 |
|
Food Feed |
Qualitative
Research of DAS68416-4 Soy Event with
Real Time PCR
Pretreatment: DNA Isolation |
EURL
Method (QT- EVE-GM-013), ISO 21569,
ISO 24276 Kit
Method (Eurofins Genespin DNA Isolation
Kit, Surefood PREP Advanced Kit,
Qiagen Mericon Food Kit) ISO 21571 |
|
Food Feed |
Qualitative Research of DAS81419-2 Soy Event Pretreatment:
DNA Isolation |
EURL
Method (QT- EVE-GM-014), ISO 21569, ISO 24276 Kit
Method (Eurofins Genespin DNA Isolation Kit, Surefood PREP Advanced Kit,
Qiagen Mericon Food Kit), ISO 21571 |
|
Meat and meat products |
Meat Species Identification (Detection of Donkey DNA) with Real Time PCR Pretreatment: DNA Isolation |
Kit
Method (Bosphore Species Identification
Kit Donkey) Kit
Method (Qiagen Mericon Food Kit Manuel) |
|
Sports Food |
Determination of Creatine Monohydrate and Creatine Hydrochloride |
InHouse
Method-- ML-6.01-911 (Determinazione
Della Creatina e Della Creatinina
in integratori Alimantari Mediante
HPLC/UV Visible) |
|
Chocolate |
Determination of Salt Content Titrimetric Method |
AOAC
971.27 |
|
Carbonated Drinks |
Determination of Carbon Dioxide |
TS 2259 |
|
Food (In Extracted Fat) |
Acidity |
TS
2383, TS 8371, TS
2590, TS 7474, AOCS Cd 3d-63, TS
2589, TS 894 |
|
Wheat Flour |
Acidity (as Sulfuric Acid) |
TS 4500 |
|
Non-Alcoholic Beverages Fruit and Vegetable Juices |
Density |
TS EN
1131 TS 522 |
|
Food |
Enumeration of Clostridium perfingens Colony count technique |
ISO
7937 |
|
Infant Formula and Baby Supplement Food Infant
Formula and Follow on Formula Foods |
Enumeration of Pseudomonas spp. Colony count technique |
ISO/TS
11059 |
|
Beverages |
Determination of Salt Content |
AOAC
971.27 |
|
Milk and Milk Products (except
ripened cheese with acidity more
than 8 mmol/100g fat) |
Determination of Non-Milk Fat GC-FID Method |
TS EN
ISO 17678 |
|
Salt |
Determination of Ferrocyanide |
EuSalt/AS004 |
|
Milk |
Freezing Point |
Funke Gerber CryoStar 1 method)
ISO 5764 |
|
Food (without Wine) |
Determination of Manganese (Mn), Chromium (Cr), Cobalt (Co), Selenium (Se) ICP-MS Method |
NMKL
186 |
|
Milk and Milk products |
Nitrite - Nitrate Determination HPLC UV/DAD Method |
NMKL
165 |
|
Honey molasses |
Sugar Components (Fructose, Glucose, Sucrose, Maltose) Analysis HPLC-RID Method |
Bestimmung
des Gehaltes an den Sacchariden
Fructose, Glucose, Saccharose, Turanose
und Maltose. HPLC-Verfahren,
DIN 10758 |
|
Sports Foods (Solid and Liquid), Energy Drinks, Soft Drinks (Gas Non-Gas) |
Caffeine Determination HPLC-UV/DAD Method |
Journal
of AOAC International
Vol.76, No.2 |
|
Environmental Surface Samples |
Detection of Salmonella spp. |
AFNOR
BIO- 12/32- 10/11 (VIDAS UP Salmonella
(SPT) |
|
Environmental Surface Samples |
Detection of Salmonella spp. |
NF-BIO-12/16-
09/05 VIDAS Easy Salmonella
(SLM) |
|
Environmental Surface Samples |
Detection of Listeria monocytogenes |
AFNOR
BIO-12/09- 07/02 VIDAS LMO2 AOAC
2004.02 BioMeriux VİDAS Listeria monocytogenes
II (LMO2) |
|
Food Feed |
Qualitative Research of MON87751 Soy Event Pretreatment: DNA Isolation |
EURL
Method (QT-EVE-GM-016), ISO21569,
ISO 24276 Kit Method
(Eurofins GenespinDNA Isolation
Kit, Surefood PREPAdvanced Kit, Qiagen
Mericon Food Kit), ISO21571 |
|
Meat and Meat Products Gelatine |
Detection of Bovine DNA with Real Time PCR Pretreatment: DNA Isolation |
Kit Method
(Bosphore Species Identification Kit Bovine) Kit
Method (Surefood PREP Advanced Kiti, Qiagen Mericon Food Kit Metodu) |
|
Meat and Meat Products Gelatine |
Detection of Pork DNA with Real Time PCR Pretreatment: DNA Isolation |
Kit
Method (Bosphore Species Identification Kit Pork) Kit
Method (Surefood PREP Advanced Kiti,
Qiagen Mericon Food Kit Manuel) |
|
Meat and Meat Products |
Detection of Chicken DNA with Real Time PCR Pretreatment: DNA Isolation |
Kit
Method (Bosphore Species Identification Kit Chicken) Kit
Method (Qiagen Mericon Food Kit Method) |
|
Meat and meat products |
Detection of Turkey DNA with Real Time PCR Pretreatment: DNA Isolation |
Kit
Method (Bosphore Species Identification Kit Turkey) Kit
Method (Qiagen Mericon Food Kit Method) |
|
Meat and Meat Products |
Detection of Horse DNA with Real Time PCR Pretreatment: DNA Isolation |
Kit
Method (Bosphore Species Identification Kit Horse) Kit
Method (Qiagen Mericon Food Kit Method) |
|
Meat and Meat Products |
Detection of Sheep DNA with Real Time PCR Pretreatment: DNA Isolation |
Kit
Method (Bosphore Species Identification Kit Sheep) Kit
Method (Qiagen Mericon Food Kit Method) |
|
Meat and Meat Products |
Detection of Goat DNA with Real Time PCR Pretreatment: DNA Isolation |
Kit
Method (Bosphore Species Identification Kit Goat) Kit
Method (Qiagen
Mericon Food Kit Metodu) |
|
Gluten Free and Gluten Reduced Foods |
Gluten Determination ELIZA Method Pretreatment: Protein Extraction |
ELISA
Kit Prosedure (AOAC Official Method
2015.05 RIDASCREEN Gliadin Competitive
R7021 Kit) |
|
Food |
Determination of Acesulfame K, Aspartame and Saccharin HPLC-UV/DAD Method |
TS EN
12856 |
|
Food |
Determination of Sorbic Acid, Benzoic Acid and PHB HPLC-UV/DAD Method |
NMKL
124 |
|
Food (except dried onions, leeks
and cabbage) |
Determination of Sulfur Dioxide (SO2) |
AOAC
990.28 |
|
Coffee Beans and Ground Coffee |
Determination of water soluble matter (dry basis) |
TS
13423 |
|
Vegetable oils |
Determination of ether-insoluble impurities |
TS EN
ISO 663 |
|
Vegetable oils |
Determination of specific gravity |
TS 894 |
|
Edible salt |
Determination of sodium chloride |
Food
Chem. Codex, 7th Edition |
|
Edible salt |
Determination of Water Insoluble Substance |
TS 933 |
|
Edible Salt |
Determination of acid-insoluble matter |
TS 933 |
|
Black tea |
Determination of Moisture |
TS 1562 |
|
Black tea Green tea |
Determination of water extract |
TS ISO
9768 |
|
Black Tea |
Determination of water soluble ash |
TS 1565 |
|
Black tea |
Determination of alkalinity in water
soluble ash |
TS 1567 |
|
Fermented milk products |
Total specific microorganism count |
TS ISO
7889 |
|
Environmental Surface Samples |
Escherichia coli count
Colony count technique |
ISO
16649-2 |
|
Environmental Surface Samples |
Enumeration of Coagulase Positive Staphylococci - (Staphylococcus aureus and other species) Colony count technique |
ISO 6888-1 |
|
Environmental Surface Samples |
Mold and Yeast Count Colony Count Technique |
ISO
21527-2 |
|
Water |
Sulfite-Reducing Anaerobic Bacteria (Clostridia) Searching and Counting
Spores Membrane Filtration Technique |
ISO
6461-2 |
|
Water |
Pseudomonas aeruginosa Count
Membrane Filtration Technique |
ISO
16266 |
|
Tomato paste and tomato puree |
Howard mold count |
TS 1466 |
|
Food, Feed |
GMO Screening Analysis (p35S, tNOS, pFMV, bar) with Real Time PCR Pretreatment: DNA Isolation |
Kit Method
(Bosphore GDOTarama S35- TNOS-FMV
Test Kit Protokolü), SO21569, ISO
24276 |
|
Food, Feed |
GMO
Screening Analysis (p35S, tNOS, pFMV, bar) with Real Time PCR Pretreatment:
DNA Isolation |
Kit Method
(SureFood® GMOSCREEN 4plex35S/NOS/FMV
+IACKit Protokolü), ISO21569,
ISO 24276 |
|
Peanut-containing foods |
Allergen Detection (Pea Gene Search) Real Time PCR Method Pre-Process: DANN Extraction |
Inhouse
Method- "ML-8.01- 282(B.Brezna, L.Hudecova,
T.Kucht a. Detectionof pea in food
byreal timepolymerase chainreaction (PCR).
EurFood Res Technol (2006) 222:600-603 |
|
Food Environmental Surface Samples |
Allergen Detection (Celery Gene Search) Real Time PCR Method Pre-Process: DANN Extraction |
R-
BiopharmSurefood AllergenCelery S3605 |
|
Meat and meat products |
Type Detection & # 40; Search for Pig
DNA & # 41; Real Time PCR Method Pretreatment: DNA extraction |
Kit
Method (R- BiopharmSureFood ® AnimalID
Pork SENSPLUS V) Kit Method (Surefood
PREPAdvanced Kiti, Qiagen
MericonFood Kit Manuel) |
|
Meat and meat products |
Internal Organ and Foreign Tissue Detection Histological Method |
TS
13511 |
|
Food (with Sodium Chloride
content 0.05%-33%) |
Salt Determination Titrimetric Method |
NMKL
178 |
|
Food |
Ash determination |
NMKL
173 |
|
Food |
pH determination potentiometric method |
NMKL
179 |
|
Molasses, Juice Concentrate |
Determination of Brix (Water-Soluble Solids) Refractometric Method |
TS ISO
2173 |
|
Water |
Fecal Streptococcus (Enterecoccus)
Count |
TS EN
ISO 11731 |
|
Food Environmental Surface Samples |
Escherichia Coli O157 |
bioMerieux
VIDASUP O157 ECPT |
|
Water |
Coliform Bacteria Count Membrane Filtration Technique |
SM 9222
D |
|
Food |
Osmophilic yeast count |
ISO
21527-2 |
|
Water |
Elemental Determination (Sb, Al, As, Cu, Hg, Zn, Fe, Cd, Sn, Co, Cr, Pb, Mn, Ni, Se, Na, K, Mg, Ca, P) ICP-MS Method |
NMKL
186 EPA
200.8 |
|
Feed and Feed Additives |
Elemental Determination (Pb, Cd, Hg, As, Al, Mn, Cu, Zn, Se, Fe, Mg, Na, Ca, P, K, Ni, Co, Cr) ICP-MS Method |
NMKL
186 TS EN 15621 |
|
Paper and Cardboard Based Materials and Materials in Contact with Food |
Specific Migration Elemental Determination (Pb, Cd, Hg, As) ICP-MS
Method |
TS EN 645 TS EN 645 TS EN 12498 NMKL 186 |
|
Light Bakery Products, Pudding |
Determination of Propionic Acid and Propionates HPLC-DAD Method |
Inhouse
Method- ML-6.01-948-Rev00 (Modified
MP 0299) |
|
Edible Salt |
Potassium Iodide (Classical) (Determination of Iodine (as Water Soluble KI)) |
TS 933 |
|
Cereals and Cereal Products, Oil Seeds and Products, Baby and Children's Supplementary Foods |
Mycotoxin Analysis (Multiple) (Aflatoxin (B1, B2, G1, G2) Ochratoxin A (OTA) ZON, DON, Fumonisin (FB1+FB2), HT2, T2) LC-MS/MS Method |
Inhouse
Method- ML-6.01-949-Rev01 (Modified JasemManual) |
|
Food Environmental Surface Samples |
Detection of Listeria monocytogenes |
AFNOR
BIO-12/11- 03/04 bioMerieuxVIDAS
Listeriamonocytoge nes II(LMO2) |
|
Water |
Coliform Bacteria Count Membrane Filtration Technique |
ISO
9308-1 |
|
Water |
Detection of Salmonella spp |
TS EN ISO 19250 |
|
Water |
Escherichia coli Count Membrane Filtration Technique |
TS EN ISO
9308-1 |
|
Food Environmental Surface Samples |
Detection of Salmonella spp. |
AFNOR BRD 07/11-12/05
RAPID’ Salmonella Agar-V10 |
|
Food |
Salt Equivalent Content (Nax2,5) ICP-MS Method |
NMKL
186 |
|
Food Environmental Samples Taken From Food Facilities |
Detection of Listeria spp |
AFNOR BRD 07/04-09/98
RAPID’ L.mono-V11 |
|
Juice, fruit concentrate, process
waters |
Alicyclobacillus spp. |
Producers, Method No12 (IFU MB 12) |
|
Food Environmental Samples Taken From Food Facilities |
Detection of Listeria monocytogenes |
AFNOR BRD 07/04-09/98
RAPID’ L.mono-V11 |
|
Water |
Enumeration of Patogen Staphylococcus Colony Count Technique |
NF T90-412 |
|
Food (Milk) |
Analysis of Residues of Some Selected Veterinary Drugs LC-MS/MS Method Quinolon-Fluoroquinolones
Group-12 Pieces Ciprofloxacin; Danofloxacin; Difloxacin; Enoxacin; Enrofloxacin; Flumequin; Lomefloxacin; Marbofloxacin; Nalidixic Acid; Ofloxacin; Oxolinic Acid; Sarafloxacin Lincosamide
Group-1 Piece Lincomycin Macrolite
Group-8 Pieces Erythromycin; Neospiramycin; Oleandomycin; Spiramycin; Tilmicosin; Tylosin A; Tylosin B; Tylvalosin Cephalosporin
Group-1 Piece Cephapirin Streptogramin
Group -1 Piece Virginamycin Sulfanamide
Group-23 Pieces Sulfabenzamide; Sulfacetamide; Sulfachloropyridazine; Sulfaclozine; Sulfadiazine; Sulfadimethoxine; Sulfadoxine; Sulfaguanidine; Sulfamerazine; Sulfamethazine; Sulfamethizole; Sulfamethoxazole; Sulfamethoxidiazine; Sulfamethoxypyridazine; Sulphamonomethoxine; Sulfamoxole; Sulfanilamide; Sulfaphenazole; Sulfapyridine; Sulfaquinoxaline; Sulfathiazole; Sulphisomidine;
sulfisoxazole Tetracycline Group-9 Pieces Chlortetracycline; Doxycycline; Metacycline; Minocycline; Oxytetracycline; Tetracycline; 4-epiChlortetracycline; 4 epiOxytetracycline; 4-epiTetracycline |
"In-house
Method-ML-6.01-526 Rev 0" (modified from M-H621) |
|
Food (Milk) |
Analysis of Residues of Some Selected Veterinary Drugs LC-MS/MS Method Nitrofuran Group-4 Pieces 3-Amino-5-morpholinomethyl-oxazolidin-2 one (AMOZ); 3-Amino-2-oxazolidinone (AOZ); 1-Aminohydantoin hydrochloride (AHD); Semicarbazide (SEM) |
"In-house
Method-ML-6.01-527 Rev 0" (Modified from M- P057) |
|
Food (Cheese) |
Analysis of Residues of Some Selected Veterinary Drugs LC-MS/MS Method Quinolon-Fluoroquinolones Group-12 Pieces Ciprofloxacin; Danofloxacin; Difloxacin; Enoxacin; Enrofloxacin; Flumequin; Lomefloxacin; Marbofloxacin; Nalidixic Acid; Ofloxacin; Oxolinic Acid; Sarafloxacin Lincosamide Group-1 Piece Lincomycin Macrolite Group-7 Pieces Erythromycin; Neospiramycin; Oleandomycin; Spiramycin; Tilmicosin; Tylosin A; Tylosin B Cephalosporin Group-1 Piece Cephapirin Streptogramin Group -1 Piece Virginamycin Sulfanamide
Group-23 Pieces Sulfabenzamide; Sulfacetamide; Sulfachloropyridazine; Sulfaclozine; Sulfadiazine; Sulfadimethoxine; Sulfadoxine; Sulfaguanidine; Sulfamerazine; Sulfamethazine; Sulfamethizole; Sulfamethoxazole; Sulfamethoxidiazine; Sulfamethoxypyridazine; Sulphamonomethoxine; Sulfamoxole; Sulfanilamide; Sulfaphenazole; Sulfapyridine; Sulfaquinoxaline; Sulfathiazole; Sulphisomidine;
sulfisoxazole Tetracycline
Group-8 Pieces Chlortetracycline; Doxycycline; Metacycline; Oxytetracycline; Tetracycline; 4-epiChlortetracycline; 4 epiOxytetracycline; 4-epiTetracycline |
"In-house
Method-ML-6.01-526 Rev 0" (modified from M-H621) |
|
Food (Cheese) |
Analysis of Residues of Some Selected Veterinary Drugs LC-MS/MS Method Nitrofuran
Group-4 Pieces 3-Amino-5-morpholinomethyl-oxazolidin-2 one (AMOZ); 3-Amino-2-oxazolidinone (AOZ); 1-Aminohydantoin hydrochloride (AHD); Semicarbazide (SEM) |
"In-house
Method-ML-6.01-527 Rev 0" (modified from M-P057) |
|
Food (Yoghurt) |
Analysis of Residues of Some Selected Veterinary Drugs LC-MS/MS Method Nitrofuran
Group-4 Pieces 3-Amino-5-morpholinomethyl-oxazolidin-2 one (AMOZ); 3-Amino-2-oxazolidinone (AOZ); 1-Aminohydantoin hydrochloride (AHD); Semicarbazide (SEM) |
"In-house
Method-ML-6.01-527 Rev 0" (modified
from M-P057) |
|
Food (Egg) |
Analysis of Residues of Some Selected Veterinary Drugs LC-MS/MS Method Quinolon-Fluoroquinolones
Group-12 Pieces Ciprofloxacin; Danofloxacin; Difloxacin; Enoxacin; Enrofloxacin; Flumequin; Lomefloxacin; Marbofloxacin; Nalidixic Acid; Ofloxacin; Oxolinic Acid; Sarafloxacin Macrolite
Group-8 Pieces Erythromycin; Neospiramycin; Oleandomycin; Spiramycin; Tilmicosin; Tylosin A; Tylosin B; Tylvalosin Cephalosporin
Group-1 Piece Cephapirin Streptogramin Group -1 Piece Virginamycin Sulfanamide
Group-23 Pieces Sulfabenzamide; Sulfacetamide; Sulfachloropyridazine; Sulfaclozine; Sulfadiazine; Sulfadimethoxine; Sulfadoxine; Sulfaguanidine; Sulfamerazine; Sulfamethazine; Sulfamethizole; Sulfamethoxazole; Sulfamethoxidiazine; Sulfamethoxypyridazine; Sulphamonomethoxine; Sulfamoxole; Sulfanilamide; Sulfaphenazole; Sulfapyridine; Sulfaquinoxaline; Sulfathiazole; Sulphisomidine;
sulfisoxazole Tetracycline
Group-9 Pieces Chlortetracycline; Doxycycline; Metacycline; Minocycline; Oxytetracycline; Tetracycline; 4-epiChlortetracycline; 4 epiOxytetracycline; 4-epiTetracycline |
"In-house Method-ML-6.01-526
Rev 0" (Modified from M-H621) |
|
Food (Egg) |
Analysis of Residues of Some Selected Veterinary Drugs LC-MS/MS Method Nitrofuran
Group-4 Pieces 3-Amino-5-morpholinomethyl-oxazolidin-2 one (AMOZ); 3-Amino-2-oxazolidinone (AOZ); 1-Aminohydantoin hydrochloride (AHD); Semicarbazide (SEM) |
"In-house
Method-ML-6.01-527 Rev 0" (modified from M-P057) |
|
Food (Honey) |
Analysis of Residues of Some Selected Veterinary Drugs LC-MS/MS Method Quinolon-Fluoroquinolones
Group-12 Pieces Ciprofloxacin; Danofloxacin; Difloxacin; Enoxacin; Enrofloxacin; Flumequin; Lomefloxacin; Marbofloxacin; Nalidixic Acid; Ofloxacin; Oxolinic Acid; Sarafloxacin Lincosamide Group-1 Piece Lincomycin Macrolite
Group-8 Pieces Erythromycin; Neospiramycin; Oleandomycin; Spiramycin; Tilmicosin; Tylosin A; Tylosin B; Tylvalosin Cephalosporin
Group-1 Piece Cephapirin Streptogramin
Group -1 Piece Virginamycin Sulfanamide
Group-23 Pieces Sulfabenzamide; Sulfacetamide; Sulfachloropyridazine; Sulfaclozine; Sulfadiazine; Sulfadimethoxine; Sulfadoxine; Sulfaguanidine; Sulfamerazine; Sulfamethazine; Sulfamethizole; Sulfamethoxazole; Sulfamethoxidiazine; Sulfamethoxypyridazine; Sulphamonomethoxine; Sulfamoxole; Sulfanilamide; Sulfaphenazole; Sulfapyridine; Sulfaquinoxaline; Sulfathiazole; Sulphisomidine;
sulfisoxazole Tetracycline
Group-9 Pieces Chlortetracycline; Doxycycline; Metacycline; Minocycline; Oxytetracycline; Tetracycline; 4-epiChlortetracycline; 4 epiOxytetracycline; 4-epiTetracycline |
"In-house
Method-ML-6.01-526 Rev 0" (Modified from M-H621) |
|
Food (Honey) |
Analysis of Residues of Some Selected Veterinary Drugs LC-MS/MS Method Nitrofuran Group-4 units 3-Amino-5-morpholinomethyl-oxazolidin-2 one (AMOZ); 3-Amino-2-oxazolidinone (AOZ); 1-Aminohydantoin hydrochloride (AHD); Semicarbazide (SEM) |
"In-house Method -
ML-6.01-527 Rev 0" (modified from M-P057) |
|
Food Bait |
DP-73496 Canola Identification Test Real Time PCR Method Pretreatment: DNA extraction |
EURL Metot
(QT-EVE-BN-009), ISO 21569, ISO 24276 |
|
Food Bait |
Plant Specific Canola Gene Search Real Time PCR Method Pretreatment: DNA extraction |
EURL Metot
(QT-TAX-BN-012), ISO 21569, ISO 24276 |
|
Food Bait |
GHB811 Cotton Identification Test Real Time PCR Method Pretreatment: DNA extraction |
EURL Metot
(QT-EVE-GH-013), ISO 21569, ISO 24276 |
|
Plastic materials in contact with
food |
Determination of Metal Migration (Aluminum (Al)- Nickel (Ni)-Iron (Fe) Copper (Cu)-Zinc (Zn)-Barium (Ba)-Lithium (Li)-Manganese (Mn)-Cobalt (Co)-Arsenic (As)-Cadmium (Cd)-Chromium (Cr)-Lead (Pb)-Antimony (Sb)-Mercury (Hg)-Terbium (Tb)-Europium (Eu)-Gadolinium (Gd) Lanthanum (La)- Calcium (Ca)-Magnesium (Mg)-Potassium (K)-Sodium (Na)) ICP-MS Method |
"In-house
Method-ML-6.01-907 Rev 3" (AP (89)1, TGK 2013/34,
TS EN 13130-1, TS EN ISO 17294-1, Anonymous
2009) |
|
Food contact materials and articles |
Sensory Analysis |
DIN 10955 TS ISO 13302 TS EN 1230-1
TS EN 1230-2 TS 13793 |
|
Food Bait |
MON 94100 Canola Type Identification Analysis Real Time PCR Method Pretreatment: DNA extraction |
EURL Metot
(QT-EVE-BN-014), ISO 21570, ISO24276 |
|
Butter |
Determination of Total Dry Matter |
TS 1331 |
|
Butter |
Fat Determination Gravimetric Method |
TS 1331 |
|
Food |
Determination of Monosodium Glutamate (MSG) (As Glutamic Acid) Spectrophotometric Method |
R-Biopharm L-Glutamic
Acid Colorimetric Method
for the determination of L-glutamic acid
in foodstuffs and other materials |
|
Butter |
Moisture Determination |
TS
EN ISO 5534 |
|
Packaging Materials (Paper and
Cardboard Based Materials) |
Moisture Determination |
EN ISO 287 |
|
Water |
Nitrite and Nitrate Determination HPLC-UV/DAD Method |
In-house Method
-ML-6.01-950 (modified from NMKL 165) |
|
Cheese |
Determination of Citrate Salts |
In-house Method -ML-6.01-530
(modified from DM21/04/86 PAR17) |
|
Cheese |
Phosphate Salts Analysis |
In- House Method
-ML-6.01-529 (modified from MP 1695) |
|
Milk |
Fat Determination Gerber Method |
In-house Method
"ML-6.01-940, Rev No:3" (Funke Gerber Apk. Notes Funke
Gerber Laboratory Catalog for
Milk Analysis; 3.1 Milk application method) |
|
Ayran |
Fat Determination Gerber Method |
Internal Method
"ML-6.01-940, Rev No:3" (Funke Gerber Apk. Notes
Funke Gerber Laboratory Catalog for
Milk Analysis; 3.1 Milk application method) |
|
Whey Skimmed milk |
Fat Determination Gerber Method |
In-house Method
"ML-6.01-940, Rev No:3" (Funke Gerber Apk. Notes
Funke Gerber Laboratory Catalog
for Milk Analysis; 3.3 Skim Milk
and Whey application method) |
|
Condensed Milk |
Fat Determination Gerber Method |
In-house Method
"ML-6.01-940, Rev No:3" (Funke Gerber Apk. Notes
Funke Gerber Laboratory Catalog for
Milk Analysis; 3.4 Condensed Milk
application method) |
|
Milk powder |
Fat Determination Gerber Method |
In-house Method
"ML-6.01-940, Rev No:3" (Funke Gerber Apk. Notes
Funke Gerber Laboratory Catalog
for Milk Analysis; 3.6 Powdered
Milk application method) |
|
Cream Cream |
Fat Determination Gerber Method |
Internal Method "ML-6.01-940,
Rev No:3" (Funke Gerber Apk. Notes
Funke Gerber Laboratory Catalog for
Milk Analysis; 3.7 Cream application method) |
|
Cheese |
Fat Determination Gerber Method |
In-house Method
"ML-6.01-940, Rev No:3" (Funke Gerber Apk. Notes
Funke Gerber Laboratory Catalog for
Milk Analysis; 3.10 Cheese application
method) |
|
Ice Cream |
Fat Determination Gerber Method |
In-house Method
"ML-6.01-940, Rev No:3" (Funke Gerber Apk. Notes
Funke Gerber Laboratory Catalog
for Milk Analysis; 3.11 Ice Cream
application method) |
|
Butter |
Fat Determination Gerber Method |
In-house Method
"ML-6.01-940, Rev No:3" (Funke Gerber Apk. Notes
Funke Gerber Laboratory Catalog for
Milk Analysis; 3.13 Butter application
method) |
|
Yoghurt |
Fat Determination Gerber Method |
TS 1330 |
|
Olive paste |
Salt Determination Titrimetric Method |
TS 591 |
|
Mayonnaise |
Acidity determination |
TS 7437 |
|
Cosmetic
Products |
Detection
of Escherichia coli |
ISO 21150 |
|
Cosmetic
Products |
Detection
of Pseudomonas aeruginosa |
ISO 22717 |
|
Cosmetic
Products |
Detection
of Staphylococcus aureus |
ISO 22718 |
|
Cosmetic
Products |
Detection
of Candida albicans |
ISO 18416 |
|
Cosmetic
Products |
Enumeration
of Yeast and Mould |
ISO 16212 |
|
Cosmetic
Products |
Enumeration
and Detection of Mesophilic Aerobic
Bacteria |
ISO 21149 |
|
Cosmetic
Products |
Evaluation
of the Antimicrobial Protection |
ISO 11930 |
|
Chemical
Disinfectants and Antiseptics |
Evaluation
of Bacreticidal Activity Quantitative
Suspension Test |
TS EN 1276 |
|
Chemical
Disinfectants and Antiseptics |
Evaluation
of Fungicidal Activity Quantitive Suspension
Test |
TS EN 1650+A1 |
|
Chemical
Disinfectants and Antiseptics
- Used in Veterinary Field |
Evaluation
of Bactericidal Activity Quantitative
Suspension Test |
TS EN 1656 |
|
Chemical
Disinfectants and Antiseptics
- Used in Veterinary Field |
Evaluation
of Fungicidal Activity Quantitative
Suspension Test |
TS EN 1657 |
|
Chemical
Disinfectants and Antiseptics
- Used in the Medical Area |
Evaluation
of Bactericidal Activity Quantitative
Suspension Test |
TS EN 13727+A2 |
|
Chemical
Disinfectants and Antiseptics
- Used in the Medical Area |
Evaluation
of Fungicidal Activity Quantitative
Suspension Test |
TS EN 13624 |
|
Detergents,
Personal Care Products |
Determination
of Total Active Matter Content |
TS 518 |
|
Detergents,
Personal Care Products |
Determination
of pH value |
TS 518 |
|
Detergents,
Personal Care Products |
Determination
of Density |
TS 781 lSO 758 |
|
Fabric
Softener |
Determination
of pH value |
TS 6365 EN 1262 |
|
Detergents
with Oxygen Based Bleaching
Agents |
Determination
of Active Oxygen, Sodium Perborate,
Sodium Percarbonate |
In-house Method ML-13.01-009-Rev 6 (Modified source: DMO R-09.g) |
|
Grease
Remover and Cleaner |
Determination
of Free Alkaline Matter |
TS 13396 |
|
Toilet
Cleaner |
Determination
of Total Acidity (as Hydrochloric
Acid and as Phosphoric Acid) |
TS 13411 |
|
Soap |
Determination
of Chloride (as sodium) Content |
TS 54 |
|
Soap |
Determination
of Fatty Acid Content |
TS 54 |
|
Soap |
Determination
of Acid Number |
TS 54 |
|
Soap |
Determination
of Fatty Acids Titer Point |
TS 54 |
|
Soap |
Determination
of Volatile Matter at 105 °C |
TS 54 |
|
Soap |
Determination
of Unsaponified Fatty Matter |
TS 54 |
|
Soap |
Determination
of Unsaponifiable and Unsaponified
Matter |
TS 54 |
|
Soap
Detergents |
Determination
of Glycerol Content |
TS ISO 1066 DMO R-05.l/13.05.2015 |
|
Biocidal Products |
Determination
of Active lodine Content |
TS 7344 |
|
Biocidal Products |
Determination of Benzalkonium Chloride Content HPLC-UV/DAD Method |
In-house
Method ML-13.01-112-Rev 3 (Modified source: Determination of Benzalkonium Chloride in a Cosmetic – Thermo Application Note) |
|
Biocidal
Products |
Determination
of Active Chlorine Content |
TS 3464 |
|
Biocidal
Products |
Determination
of Sodium Hypochlorite Content |
TS 3464 |
|
Biocidal Products |
Determination
of Hydrogen Peroxide Content |
QATM 202B |
|
Biocidal
Products |
Determination
of Glutaraldehyde Content |
Pharmaceutica Acta Helvetiae 69 |
|
Biocidal
Products |
Determination
of Chlorhexidine Digluconate Content HPLC-UV/DAD
Method |
USP26 NF40 |
|
Biocidal
Products |
Determination of Benzalkonium Chloride (C8-C10-C12-C14-C16-C18) Content LC-MS/MS Method |
In-house Method ML-13.01-119 Rev 2 (Modified source: Siliker Italy Method
004) |
|
Biocidal
Products |
Determination
of Didecyldimethylammonium
chloride (C8 C10-C12)
Content LC-MS/MS Method |
In-house Method ML-13.01-119-Rev 2 (Modified source: Siliker Italy Method
004) |
|
Biocidal
Products |
Determination
of Ethyl Alcohol Content GC Method |
AOAC 983.13 |
|
Biocidal
Products |
Determination
of Methyl Alcohol Content GC Method |
AOAC 983.13 |
|
Biocidal
Products |
Determination
of Isopropyl Alcohol Content GC Method |
AOAC 983.13 |
|
Biocidal
Products |
Determination
of pH value |
OECD Guideline For The Testing of Chemicals, 122 (26.07.13) |
|
Biocidal
and Cosmetic Products |
Determination
of Density |
OECD Guideline For The Testing of Chemicals, 109 (27.05.95) |
|
Biocidal
and Cosmetic Products |
Determination
of Viscosity |
TS ISO 6388 |
|
Detergents,
Personal Care Products |
Determination
of Cationic Active Matter Content |
In-house Method ML-13.01-004 Rev 5 (Modified source: DMO R 11.e/15.12.2009) |
|
Detergents,
Personal Care Products |
Determination
of Anionic Active Matter Content |
In-house Method ML-13.01-002-Rev 5 (Modified source: DMO R09.g/29.12.2009) |
|
Biocidal
Products |
Skin
Irritation Test |
OECD 439 |
|
Biocidal
Products |
Determination
of Lactic acid HPLC-UV / DAD
method |
In-house
Method ML-13.01-114 Rev 1 (Modified
source: HYPRED, Lactic Acid Determination
by HPLC, 2011) |
|
Biocidal
Products |
Determination
of Sodium Percarbonate |
DMO
R-09.g/29.12.2009 |
|
Biocidal
Products |
Determination
of Tetraacetylethylenediamine |
R G No:
22514, 27.12.1994 |
|
Biocidal
Products |
Determination
of Paracetic acid |
In-house
Method ML-13.01-107 Rev.2 (Modified
source: QATM 202B) |
|
Biocidal
Products Cosmetic Products |
View,
Piece, Fragrance and Color Control |
In-house
Method ML-13.01-132 Rev.0 (Modified
source TS 7344, European Pharmacopoeia
EP 10.8, Regulation (EC) No
1223/2009, TS 12439) |
|
Biocidal
Products |
Determination
of 5-chloro-2-methyl-4 isothiazolin-3-one
(CMI)+2-methyl-4- isothiazolin-3-one
(MI) HPLC DAD Method |
In-house
Method ML-13.01-116 Rev.1 (Modified
source: for the analysis of 2 methyl-4-isothiazolin-3-one
(MI) and 5 chloro-2-methyl-4-isothiazolin-3-
one (CMI) in
cosmetic products, NERI Technical
Report No.297) |
|
Biocidal
Products |
Determination
of Quat Quaternary Ammonium
Compounds, benzyl-C12-18 alkyldimethyl, salts with
1,2-benzisothiazol 3(2H)-one1,1-dioxide (1:1) HPLC-DAD Method |
In-house
Method -ML-13.01-131 Rev.1 (Modified
source: S. C, Johnson and Son, Inc.
Worldwide Consumer Products RD&E Chemical
Technology & Support Division Analytical
Product Research Department Number:
ARTM-WQl0597A Effective Date:
06/08/05) |
|
Biocidal
Products |
Povidon
iodine Determination |
TS 7344 European Pharmacopoeia EP 10.8 |
|
Water |
Determination
of Chlorine Content Titrimetric
Method |
SM 4500-Cl- B |
|
Water |
Enumeration
of Culturable Microorganisms (22°C) |
TS EN ISO 6222 |
|
Water |
Enumeration
of Culturable Microorganisms (37°C) |
TS EN ISO 6222 |
|
Water |
Enumeration
of E. coli Membrane Filter Method |
SM 9222 H |
|
Water |
Enumeration
of Total Coliforms Membrane Filter
Method |
SM 9222 B |
|
Water |
Detection
and enumeration of intestinal Enterococci Membrane
Filter Method |
TS EN ISO 7899-2 |
|
Water |
Enumeration
of Legionella Membrane Filter Method |
TS EN ISO 11731 |