HALAL ACCREDITATION
CERTIFICATE
Laboratory Performing Halal Testing
KALİTE SİSTEM LABORATUVARI A.Ş.
Address : Örnek Mahallesi Libadiye Caddesi No:131-133, 34704 Ataşehir/İstanbul
Accredited in accordance with the OIC/SMIIC 35:2020
Standard for the attached scope.
Halal Accreditation Number
2023-034
Halal Accreditation Scope
Shown in annex
Initial Halal Accreditation Date
14.07.2023
Revision Date
24.06.2026
Expiry Date
14.07.2028
This certificate is valid with the halal accreditation scope until the expiry date, as long as the laboratory fully
complies with the OIC/SMIIC 35:2020 Standard, national legislation and Halal Accreditation Agency rules.
HALAL ACCREDITATION SCOPE
| Testing Fields-Tested Materials/Products | Name of the Test | Testing Method (national, international standards, in-house methods) | ||
|---|---|---|---|---|
|
Cereals and
Cereals Products (excluding corn
and legume) |
Determination of
Moisture Content |
TS EN ISO 712-1 TS EN ISO 712 |
||
|
Cereals and Cereals Products (except
Starch and Products) |
Determination of
Ash Content |
TS EN ISO 2171 |
||
|
Cereals and
Cereals Products |
Determination of
Fat Content |
In-house Method
- ML-6.01-011- Rev.08 (Modified
source: Tecator App.Notes, Gerhardt App. Notes) |
||
|
Cereals and
Cereals Products |
Determination of
Protein Content Kjeldahl Method |
In-house Method
- ML-6.01-006-Rev 15 (Modified
source: Gerhardt App Notes
A.1.1.5 Nitrogen Determination in Grain and Grain Products) |
||
|
Cereals and
Cereals Products |
Determination of
Starch Content Polarimetric Method |
ICC No:123/1 |
||
|
Cereals and
Cereals Products |
Calculated
Energy and Nutritive Values |
26 January 2017 Official Gazette No. 29960 TGK Labelling Regulation |
||
|
Cereals and
Cereals Products |
Determination of
Zearalenone (ZON) HPLC-FLD Method |
In-house Method
- ML-6.01-890-Rev 02 (Modified
source:R- Biopharm RP91/RP90.V13) |
||
|
Cereals and
Cereals Products |
Determination of
Aflatoxin B1 and Total Aflatoxin (B1+B2+G1+G2) HPLC-FLD Method |
In-house Method
- ML-6.01-891-Rev 03 (Modified
source:R- Biopharm A18- P07.V1) |
||
|
Cereals and
Cereals Products |
Determination of
Deoxynivalenol (DON) HPLC-FLD Method |
In-house Method -ML-6.01-888 Rev 08 (Modified source: R-Biopharm P50.V10) |
||
|
Cereals and
Cereals Products |
Determination of
Ochratoxin A HPLC-FLD Method |
AOAC 2000.03 |
||
|
Baby Food Milk Milk Powder |
Determination of
Aflatoxin M1 HPLC-FLD Method |
TS EN ISO 14501 |
||
|
Baby Food Milk Powder Milk and Milk
Products |
Determination of
Melamine HPLC-UV/DAD Method |
In-house Method
- ML-6.01-896 Rev 05 (Modified
source: Agilent Application Note- Quantitative Liquid Chromatography Analysis
of Melamine in Dairy Products) |
||
|
Baby Food |
Determination of
Nitrite anda Nitrate HPLC-UV/DAD Method |
In-house
Method-ML-6.01-148 Rev 03 (Modified source:TS EN 12014-4, TS EN 12014-2) |
||
|
Infant Formula
and Baby Supplement Food Infant Formula
and Follow on Formula Foods Dietary foods
for special medical purposes intended specifically for infants Meat and Meat
Products Fish and molluscs |
Determination of
Polysyclic Aromatic Hydrocarbons (PAH)
[Benzo(a)piren, Krisen, Benzo(a)anthrasen, Benzo(b)floranthen] HPLC-FLD
Method |
In-house Method
- ML-6.01-895-Rev 01 (Agilent Application Note (Analysis of
Polycyclic Aromatic Hydrocarbons in Fish With Agilent Bont Elut Quechers AOAC
kit and HPLC-FLD) Acta Chromatographica No 17-2006 (p:233- 249) |
||
|
Infant Formula
and Baby Supplement Food |
Determination of
Ochratoxin A HPLC-FLD Method |
AOAC 2000.03 |
||
|
Infant Formula
and Baby Supplement Food |
Determination of
Zearalenone (ZON) HPLC-FLD Method |
In-house Method- ML-6.01-311 Rev 03 (Modified source: R-Biopharm
A4- RP91.V1) |
||
|
Infant Formula
and Baby Supplement Food |
Determination of
Deoxynivalenol (DON) HPLC-UV Method |
In-house Method-
ML-6.01-310-Rev 04 (Modified source R-Biopharm A2- P50.V10) |
||
|
Infant Formula
and Baby Supplement Food |
Determination of
Aflatoxin B1 and Total Aflatoxin (B1+B2+G1+G2) HPLC-FLD Method |
AOAC 2000.16 |
||
|
Infant Formula
and Baby Supplement Food (Maize-based formulas) |
Determination of
Fumonisins (FB1+FB2) HPLC-FLD Method |
AOAC 2001.04 R-Biopharm
A4-P31.V7 |
||
|
Hazelnut and
Hazelnut Paste |
Determination of
Aflatoxin B1 and Total Aflatoxin (B1+B2+G1+G2) HPLC-FLD Method |
Journal of AOAC International
Vol.88, No.2 |
||
|
Chocolate |
Determination of
Total Cocoa Dry Matter |
TS 7800 |
||
|
Chocolate |
Determination of
Crude Fat |
Tecator
Application Notes ASN3121 Gerhardt Application Notes B.1.3 |
||
|
Chocolate |
Determination of Theobromine Spectrofotometric Method |
TS 7800 |
||
|
Dry Fig, Fig Paste |
Determination of Aflatoxin B1 and Total Aflatoxin
(B1+B2+G1+G2) HPLC-FLD Method |
AOAC 999.07 JOAC Int. Vol 88, No 2 |
||
|
Pistachios |
Determination of Aflatoxin B1 and Total Aflatoxin
(B1+B2+G1+G2) HPLC-FLD Method |
AOAC 999.07 JOAC Int. Vol 88, No 2 |
||
|
Oily seeds |
Determination of Aflatoxin B1 and Total Aflatoxin
(B1+B2+G1+G2) HPLC-FLD Method |
AOAC 999.07 JOAC Int. Vol 88,
No 2 |
||
|
Dry Fruits |
Determination of Aflatoxin B1 and Total Aflatoxin
(B1+B2+G1+G2) HPLC-FLD Method |
AOAC 999.07 JOAC Int. Vol 88,
No 2 |
||
|
Dry Fruits |
Determination of Ochratoxin A HPLC-FLD Method |
R-Biopharm
A17-P14.V20 |
||
|
Dry Fruits |
Determination of moisture Vacuum Drying Method |
TS 485 |
||
|
Spices (Grain, Ground, Leaf) and Spice Mixtures,
Sesame, Seasonings, |
Determination of Aflatoxin B1 and Total Aflatoxin
(B1+B2+G1+G2) HPLC-FLD Method |
R-Biopharm
A9-P07.V3 |
||
|
Spices and Spice Mixtures, Sesame, Seasonings, |
Essential Oil Analysis |
TS EN ISO 6571 |
||
|
Spices and Spice Mixtures, Sesame, Seasonings, |
Determination of Ash Content |
TS 2131 ISO 928 |
||
|
Spice Crispy Cookie chips |
Determination of Moisture Toluene Method |
ISO 939 |
||
|
Red Pepper, Black Pepper, Ginger, Turmeric, Nutmeg |
Determination of Ochratoxin A HPLC-FLD Method |
In-house Method - ML-6.01-887 Rev 03 (R- Biopharm,
A3- P14.V10) |
||
|
Corn Products |
Determination of Fumonisins (FB1+FB2) HPLC-FLD Method |
AOAC
2001.04 R-Biopharm
A2-P31.V7 |
||
|
Coffee |
Determination of Ochratoxin A HPLC-FLD Method |
R-Biopharm
A1-P14.V11 |
||
|
Coffee |
Determination of Ash Content |
TS EN ISO 2171 |
||
|
Coffee |
Determination of Water-Soluble Ash |
TS 13423 |
||
|
Bean Coffee |
Identification of Defective Grains |
TS
ISO 10470 TS ISO 3509 |
||
|
Bean Coffee, Soluble Coffee |
Petroleum Ether Extract |
TS 13423 |
||
|
Bean Coffee, Soluble Coffee |
Determination of Water-Soluble Ash |
TS 1567 |
||
|
Roasted Coffee |
Determination of Foreign Matter and Defective Grains |
TS ISO 10470 TS ISO 3509 |
||
|
Food |
Determination of Sucralose HPLC-RID Method |
TS EN 16155 |
||
|
Food |
Determination of Sitric Acid HPLC-DAD Method |
In-house Method - ML-6.01-176 Rev 03 (Modified
source: Chelab MP-0369) |
||
|
Food |
Determination of Protein Content Kjeldahl Method |
In-house Method (ML-6.01-811, Rev No:10) (Gerhardt
Application Notes A.1.0 Guide for Nitrogen Determination- Kjeldahl Analysis
A.1.1.1. Nitrogen in Milk and Dairy Products A.1.1.3 Nitrogen Determination
in Meat and Meat Products A.1.1.5 Nitrogen Determination in Grain and Grain
Products) |
||
|
Food |
Determination of Total Dietary Fiber Content |
AOAC 991.43 |
||
|
Food |
Determination of Water Activity Content |
TS 7474 Aqua Lab Series 4TE |
||
|
In extracted oil -
Food |
Determination of Peroxides |
AOCS Cd 8b - 90 |
||
|
Food |
Determination of Crude Fiber |
Gerhardt Application Notes D.7.1, D.7.b |
||
|
Food |
Determination of Ash Insoluble in 10% HCl |
TS 2133 ISO 930, TS 2383, TS 7474, TS 4500, TS 2284, TS 4681, TS 2639, TS 5000, TS 4600 ISO 3720, TS 13423, TS ISO 763 |
||
|
Food |
Determination od
water soluble Synthetic Dyes E-102 Tartrazine
/ Acid Yellow 23, E 104 Quinoline Yellow / Acid Yellow 3, E-110 Sunset Yellow
FCF, E-122 Carmosin (Azorubine) E-123 Amaranth /
Acid Red 27, E-124 Ponceau 4R / Acid Red 18, E-127 Erytrosine B, E-128 Acid
Red 1, E-129 Allura Red AC E-131 Patent Blue
V / Acid Blue 3, E-132 Indigotine / İndigo Carmine, E-133 Brillant Blue FCF /
Acid Blue 9, E- 142 Green S /Acid Green 50, E-151 Brilliant Black / Black PN] HLPC-UV/DAD Method |
NMKL 130 |
||
|
Food (without Wine) |
Determination of
Lead (Pb), Cadmium (Cd), Arsenic (As), Mercury (Hg), Iron (Fe), Tin (Sn),
Copper (Cu), Zinc (Zn), Calcium (Ca), Magnesium (Mg), Sodium (Na), Potassium
(K), Aluminum (Al), Nickel (Ni) and Phosphorus (P) ICP-MS Method |
NMKL 186 In-house Method -ML-6.01-529 (Modified from
MP1695) |
||
|
Food (without cheeses) |
Determination of Natamycin content HPLC-UV /DAD
Metodu |
In-house Method - ML-6.01-171 Rev 03 (Modified
source: TS EN ISO 9233-2) |
||
|
Gluten Free and Gluten Reduced Foods |
Gluten
Determination ELIZA
Method Pretreatment: Protein Extraction |
ELISA Kit Procedure (AOAC 2012.01 R- biopharm
RIDASCREEN Gliadin R7001 Kit) |
||
|
Food Additives |
Determination of Sulphated Ash |
Food Chem. Codex, 12th Edition |
||
|
Glucose Syrup, Dried Glucose Syrup, Dextrose
Monohydrate, Dextrose Anhydrous, |
Determination of Sulphated Ash |
TGK Regulation on
Analytical Methods for Sugars Intended for Human Consumption, Regulation No:
2002/26 |
||
|
Fruit and Vegetable Products, Honey |
Determination of HMF HPLC-UV/DAD Method |
IHC (Part no 5) |
||
|
Fruit juices, Concentrated fruit juices and fruit
nectars as reconstituted, Apple juice and solid apple products, including
apple compote and apple puree, for infants and young children |
Determination of Patulin HPLC-UV/DAD Method |
TS EN 14177 |
||
|
Fruit and Vegetable Products |
Determination of Nitrite anda Nitrate HPLC-UV/DAD
Method |
TS EN 12014-2 |
||
|
Fruit and Vegetable Products |
Determination of Ash Content |
TS EN 1135 |
||
|
Fruit Nectars, Juices and Concentrates, Soft Drinks |
Determination of Lactic Acid Spectrofotometric Method |
In-house Method (ML-6.01-036, Rev No:7) (Modified
from R-Biopharm Kit Method) TS EN 12631 |
||
|
Fruit and Vegetable Products |
Determination of Acidity |
TS 1125 ISO 750 |
||
|
Animal and Vegetable Fats and Oils |
Determination of Acidity Value |
A.O.C.S Cd 3d-63 |
||
|
Animal and Vegetable Fats and Oils |
Determination of Acidity as oleic acid |
A.O.C.S Cd 3d-63 |
||
|
Vegetable Oils |
Determination of Salt Content Titrimetric Method |
TS 2812 |
||
|
Vegetable Oils |
Determination of
Sterol Composition [Cholesterol,
24-methylene-cholesterol, Campesterol , Stigmasterol, Clerosterol ,
ß-sitosterol , Sitostanol, Δ-5-avenasterol , Δ-7-stigmastenol,
Δ-7-avenasterol , Uvaol + Erythrodiol, Δ-5-24-stigmastadienol , Total
ß-sitosterol , Total Streol] GC-FID Method |
COI/T.20/DOC. NO 26 |
||
|
Animal, Vegetable and Extractable Oils |
Determination of
Fatty Acid Methyl Esters – Trans Fatty Acids, Saturated Fatty Acids –
Unsaturated Fatty Acids, -Monounsaturated Fatty Acids -Polyunsaturated Fatty
Acids, Linolenik Asit
(C18:3n6), Gadoleik Asit (C20:1), Linolenik Asit (C18:3n3), Heneicosanoic
Asit (C21:0), Cis-11,14-Eicosadienoic Asit (C20:2), Behenik Asit (C22:0),
Cis-8,11,14-Eicosatrienoic Asit (C20:3n6), Erusik Asit (C22:1n9),
Cis-11,14,17-Eicosatrienoic Acid (C20:3n3), Tricosanoic Asit (C23:0),
Arachidonic Asit (C20:4n6), Cis-13,16-Docosadienoic Asit (C22:2), Lignoserik
Asit (C24:0), Cis-5,8,11,14,17-Eicosapentaenoic Asit (C20:5n3), Nervonik Asit
(C24:1)Cis-4,7,10,13,16,19-Docosahexaenoic Asit (C22:6n3))(Bütrik Asit
(C4:0), Kaproik Asit (C6:0), Kaprilik Asit (C8:0), Kaprik Asit (C10:0), Undecanoic
Asit (C11:0), Laurik Asit (C12:0), Tridecanoic Asit (C13:0), Miristik Asit
(C14:0), Miristoleik Asit (C14:1), Pentadecanoic Asit (C15:0),
Cis-10-Pentadecanoic Acid (C15:1), Palmitik Asit (C16:0), Palmitoleik Asit
(C16:1), Heptadekanoik Asit (C17:0), Heptadesenoik Asit (C17:1), Stearik Asit
(C18:0), Elaidic Asit (C18:1n9t), Oleik Asit (C18:1n9c), Linolelaidic Asit
(C18:2n6t), Linoleik Asit (C18:2n6c), Araşidik Asit (C20:0), Omega 3-6, EPA,
DHA GC-FID Metodu |
COI/T.20/Doc No 33 |
||
|
Vegetable oils |
Determination of Polar
components |
AOAC 982.27 |
||
|
Vegetable Oils |
Determination of
Tocopherols-Vitamin E (α-β-γ-δ tocopherols) HPLC-FLD Method |
IUPAC 2.432 |
||
|
Vegetable Oils |
Determination of lodine Count |
AOCS Cd 1-25 |
||
|
Vegetable Oils |
Determination of Peroxides |
AOCS Cd 8b - 90 |
||
|
Vegetable Oils |
Determination of Saponification
Number |
AOCS Cd 3 - 25 |
||
|
Vegetable Oils |
Determination of Mineral Oil |
TS 5039 |
||
|
Vegetable Oils |
Determination of Moisture and
Volatile Matter |
TS EN ISO 662 (Method B) |
||
|
Vegetable Oils |
Determination of Unsaponifiable
Matter |
AOCS Ca 6a-40 |
||
|
Vegetable Oils Butter |
Determination of Polycyclic
Aromatic Hydrocarbons (Benzo (a) Pyrene, Benzo (b)
Floranthene, Chrysanthemum, Benz (a) Anthracene) GC-MS Method |
In-house Method-ML-6.01-186-Rev
03 (modified from Chelab MP-0998) |
||
|
Vegetable and Animal Oils |
Determination of Refractive
index |
TS EN ISO 6320 |
||
|
Fats and Oils |
Determination of Lovibond colour |
TS ISO 15305 |
||
|
Olive Oil |
Detection of extraneous oils
GC-FID, HPLC Method |
COI/T.20/Doc No 25 |
||
|
Olive Oil |
Determination of Fatty Acid
Methyl Esters (FAME) and Fatty Acid Ethyl Esters (FAEE) GC-FID Method |
COI/T.20/Doc No 28 |
||
|
Olive Oil |
Determination of Waxes GC-FID
Method |
COI/T.20/Doc No 28 |
||
|
Olive Oil |
Determination of Stigmastadienes
GC-FID Method |
COI/T.20/Doc No 16 |
||
|
Olive oil |
Determination of Biophenolic
Compounds HPLC-UV/DAD Method |
COI/T.20/Doc No 29 |
||
|
Olive Oil |
Determination of Diacylglycerols
(DAG) and Triacylglycerols (TAG) GC-FID Method |
COI/T.20/Doc No 32 |
||
|
Olive Oil |
Determination of ECN42 HPLC Method |
COI/T.20/Doc.
No 20 |
||
|
Olive Oil |
Determination of 2-Glyceryl Monoplamitate GC-FID
Method |
COI/T.20/Doc No 23 |
||
|
Olive oil |
Spectrophotometric Investigation in the Ultraviolet
Spectrophotometric Method |
COI/T.20/Doc
No 19 |
||
|
Cheese |
Determination of Total Solid Content |
TS EN ISO 5534 |
||
|
Cheese |
Determination of Fat Content |
TS ISO 3433 |
||
|
Cheese |
Determination of Ash Content |
AOAC 935.42 |
||
|
Cheese |
Determination of Salt (Chloride) Content
Potentiometric Method |
TS EN ISO 5943 |
||
|
Cheese |
Determination of Natamycin content HPLC-UV/DAD Method |
TS EN ISO 9233-2 |
||
|
Cheese |
Determination of Weight |
TGK 2015/6 |
||
|
Milk |
Determination of Dirty |
TS 1018 |
||
|
Yogurt |
Determination of Fat and Non Fat Content |
TS 1330 |
||
|
Milk Ayran |
Determination of Dry Matter and Fat-Free Dry Matter |
In-house method (ML-6.01-129,
Rev No:9) Funke Gerber Apk. Notes Funke Gerber Laboratory Catalog for Milk
Analysis; 3.1 Milk |
||
|
Milk Ayran |
Density |
TS
1018 TS 6800 |
||
|
Milk and Milk Products |
Determination of Lactose HPLC-RID Method |
ISO 22662 |
||
|
Milk and Milk Products |
Titratable Acidity Determination |
TS
6800, TS 1018, TS
1192, TS 591, TS 3001, TS 3002, TS 12513, TS 1330, TS 4680, TS 1329 |
||
|
Milk and Milk Products |
Fat Determination Rose Gottlieb Method |
TS
EN ISO 7208 TS
EN ISO 1736 TS
EN ISO 1737 ISO 1211 |
||
|
Milk and Milk Products |
Gelatin |
AOAC 920.106 |
||
|
Milk and Milk Products |
Calculated Energy and Nutritive Values |
Turkish Food Codex Labeling Regulation (Date:
26.01.2017, No: 29960) |
||
|
Milk and Milk Products |
Determination of Vegetable Oils GC-FID Method |
COI/T.20/DOC.
NO 30 TS EN ISO 12228 |
||
|
Ice Cream Edible Frosted Products |
Dry substance determination |
TS 4265, TS EN ISO 2450, TS
11378, TS ISO 3728 |
||
|
Meat and meat products |
Moisture Determination |
TS 1743 ISO 1442 |
||
|
Meat and Meat Products |
Raw fat determination Acid hydrolyzed |
In-house method (ML-6.01-812,
Rev No:7) (Modified from Gerhardt Application Notes B.1.3) |
||
|
Meat and meat products |
Determination of collogen and hydroxyproline
Spectrophotometric method |
AOAC 990.26 |
||
|
Meat and meat products |
Calculation of collagen bond tissue / raw protein
ratio |
In-House Method – ML-6.01-117 Rev 4 (Modified from TS 11566) |
||
|
Meat and meat products |
Calculation of moisture / raw protein ratio |
TGK 2018/52 |
||
|
Meat and meat products |
Calculation of raw fat / raw protein ratio |
In-House Method – ML-6.01-208 Rev 0 (Modified
from TGK 2018/52 |
||
|
Meat and Meat Products |
Determination of Nitrite and Nitrate HPLC-UV/DAD
Method |
TS EN 12014-4 |
||
|
Meat and Meat Products |
Determination of Starch polarymetric method |
TS 6812 FAO 17 Food
Analysis Page 238 |
||
|
Meat and meat products |
Ash determination |
TS 1746 ISO 936 |
||
|
Meat and Meat Products |
Calculation Analysis of Energy Value and Nutrient
Amounts |
Turkish Food Codex Labeling Regulation (Date:
26.01.2017, No: 29960) |
||
|
Foods Containing No or Traces of Soy |
Gluten Quantity Determination ELISA Method Pre-Process: Protein Extraction |
ELISA Kit
Procedure (R- biopharm RIDASCREEN FAST Soya R7102) |
||
|
Canned Foods Tomato Paste Ketchup Pasta Sauce- Ready to serve |
Headspace and Fill Ratio |
TS 2664 |
||
|
Canned Foods Tomato Paste Ketchup Pasta Sauce- Ready to serve |
Determination of Salt Content Titrimetric method |
TS 2664 |
||
|
Sea Products |
Determination of Histamine HPLC-UV/DAD Method |
NMKL 196 |
||
|
Sea Products |
Volatile Basic Nitrogen Content (TVB-N) |
TGK 2012/73 |
||
|
Non-Alcoholic Beverages |
Determination of Quinine HPLC-DAD Method |
TS 12625 |
||
|
Non-Alcoholic Beverages |
Ethyl Alcohol Analysis GC-FID Method |
AOAC 983.13 |
||
|
Honey |
Determination of Electrical Conductivity |
IHC (Chapter No 2) TS 13366 |
||
|
Honey |
Determination of Invert Sugar |
TS 3036 |
||
|
Honey |
Determination of Proline Spectrophotometric Method |
IHC (Chapter No 10) |
||
|
Sugar |
Determination of polarization value Polarymetric
method |
TS 861 |
||
|
Jams |
Headspace and Filling Rate |
TS 3958, TS 4186, TS 4187, TS 4188, TS 5135, TS 5136 |
||
|
Black Tea |
Determination of Total Powder Tea |
TGK 2015/30 TS 12691 |
||
|
Tea |
Determination of Total Ash |
TS 1564 |
||
|
Tea |
Determination of the caffeine content HPLC-UV/DAD
Method |
TS ISO 10727 |
||
|
Tahini, Tahini Halva, Summer Halva |
Tahini Amount (Sesame Oil and Tahini Amount) |
TS 2589 TS 2590 TS EN ISO 734 |
||
|
Pulse |
Determination of Moisture |
TS ISO 24557 |
||
|
Feed Feed Ingredients |
Determination of Crude Fiber |
Internal Method (ML-12.02-022, Rev No: 2) (Modified
from Gerhardt App. Notes 5.2.1) |
||
|
Feed Feed Ingredients |
Determination of Moisture Content |
EC 152/2009 |
||
|
Feed Feed Ingredients |
Determination of Ash Content |
TS ISO 5984 |
||
|
Feed Feed Ingredients |
Determination of Fat Content |
In-house Method (ML-12.02-021 ; Rev 5) (Modified from
Gerhardt App. Notes B.0 Extraction Basics B.0.1. Guideline Procedure Fat
Determination application method) |
||
|
Feed Feed Ingredients |
Determination of Protein Content Kjeldahl Method |
In-house Method (ML-12.02-016, Rev No: 6) (Modified
from Gerhardt App. Notes 1.2 Nitrogen Determination in Feedstuff.) |
||
|
Feed Feed Ingredients |
Determination of Salt Content Titrimetric method |
TS 8674 |
||
|
Feed Feed Ingredients |
Determination of Starch Content |
EC 152/2009 |
||
|
Feed Feed Ingredients |
Determination of Total Sugar Content |
EC 152/2009 |
||
|
Feed Feed Ingredients |
Determination of Calcium Titrimetric method |
AOAC 927.02 |
||
|
Feed Feed Ingredients |
Determination of Total Phosphorus content |
EC 152/2009 |
||
|
Feed Feed Ingredients |
Determination of Peroxides |
AOAC Cd 8b-90 |
||
|
Feed Feed Ingredients |
Calculated Metabolic Energy |
TS 9610 Commission Regulation (EC) No: 152/2009 |
||
|
Feed Feed Ingredients |
Determination of dazzlable protein |
EEC Third Comm. Dir. 123/6/EEC |
||
|
Feed Feed Ingredients |
Degree of digestion |
EEC Third Commission Directive 123/6/EEC |
||
|
Plastic materials that come into contact with
foodstuffs |
Polymer Structure Analysis FTIR Method |
In-house Method - ML-6.01-823-Rev 03 (FT-IR Method
modified from ATR Aldrich Library method.) |
||
|
Plastic materials that come into contact with
foodstuffs |
Determination of
Overall Migration Method 1 - Total Immertion |
TS EN
1186-1, TS EN 1186-3 Method 1 |
||
|
Plastic materials that come into contact with
foodstuffs |
Determination
of Overall Migration Method 2- Cell Method |
TS EN 1186-1, TS EN 1186-3 Method 2 |
||
|
Plastic materials that come into contact with
foodstuffs |
Determination of
overall migration Method 3- Pouch Method |
TS EN 1186-1, TS EN 1186-3 Method 3 |
||
|
Plastic materials that come into contact with
foodstuffs |
Determination
of overall migration Method 4- Reverse Pouch Method |
TS EN 1186-1, TS EN 1186-3 Method 4 |
||
|
Plastic materials that come into contact with
foodstuffs |
Determination
of overall migration Method 5- Fill Method |
TS EN 1186-1, EN 1186-3: Method 5 |
||
|
Plastic materials that come into contact with
foodstuffs |
Specific
Migration [2,2-bis (4- hydroxyphenyl) propane (Bisphenol A)] HPLC-FLD Method |
TS EN 14350-2 TS EN 14372 TS 1186-1 |
||
|
Paper and Board ıntended to come into contact with
foodstuffs |
Determination of migration from paper and board using
modified polyphenylene oxide (MPPO) |
TS EN 14338 |
||
|
Materials that come into contact with foodstuffs |
Specific Migration Formaldehide spectrophotometric
method |
EUR 24815 EN 2011 |
||
|
Food |
Enumeration of Aerobic Plate Count pouring plaque
technique |
FAO Manual of Food Quality Control Ch.2 |
||
|
Food Feed |
Enumeration of Aerobic Plate Count pouring plaque
technique |
TS EN ISO 4833-1 |
||
|
Food |
Enumeration of Coagulase Positive Staphylococci -
(Staphylococcus aureus and other species) |
ISO 6888-1 |
||
|
Food Feed |
Enumeration of Enterobacteriaceae EMS
Technique |
TS ISO 21528-1 |
||
|
Food Feed |
Enumeration of Enterobacteriaceae colony count
technique |
ISO 21528-2 |
||
|
Food |
Enumeration
of Escherichia coli Colony Count Technique |
TS ISO 16649-2 |
||
|
Food (Except Milk and Dairy Products) Feedingstuffs |
Enumeration of Escherichia coli EMS Technique |
ISO 16649-3 |
||
|
Food |
Enumeration of Escherichia coli EMS Technique |
ISO 7251 |
||
|
Food |
Enumeration of Coliforms EMS Technique |
TS ISO 4831 |
||
|
Food |
Enumeration of Coliforms Colony Count Technique |
TS ISO 4832 |
||
|
Food Feed |
Enumeration
of Yeast and Mold Colony
count technique |
ISO 21527-1 ISO 21527-2 |
||
|
Food |
Enumeration of Bacillus cereus colony count
technique |
TS EN ISO 7932 |
||
|
Food |
Enumeration of
Sulfite-Reducing Clostridium spp. Colony Count
Technique |
ISO 15213-1 |
||
|
Food |
Detection of Listeria monocytogenes |
AOAC 2004.06 BioMeriux VİDAS Listeria monocytogenes
II (LMO2) |
||
|
Food |
Detection of Listeria monocytogenes |
TS EN ISO 11290-1 |
||
|
Food |
Detection of Listeria monocytogenes /
Listeria spp. |
NF-N°BIO-12/18- 03/06 VIDAS Listeria Duo (LDUO) |
||
|
Food |
Detection of Listeria spp |
TS EN ISO 11290-1 |
||
|
Food |
Enumeration of Fecal Coliforms Colony count technique |
Food Hygiene, Legislation and Regulations, Official
Journals Publications |
||
|
Food |
Enumeration of Lactic Acid Bacteria Colony count
technique |
ISO 15214 |
||
|
Meat and meat products |
Enumeration of Pseudomonas spp. Colony count
technique |
TS EN ISO 13720 |
||
|
Food |
Detection of Escherichia coli 0157 |
TS EN ISO 16654 |
||
|
Food |
Detection of Heat Resistant Campylobacter spp. |
AFNOR BIO 12/29- 05/10 BioMeriux VIDAS Campylobacter (CAM) |
||
|
Food |
Detection of Heat Resistant Campylobacter spp. |
TS EN ISO 10272-1 |
||
|
Food |
Detection of Staphylococcal Enterotoxins |
AOAC 2007.06 BioMeriux VIDAS Set II |
||
|
Food |
Detection of Salmonella spp. |
NF-BIO-12/32-10/11 VIDAS UP SPT |
||
|
Food |
Detection of Salmonella spp. |
NF-BIO-12/16- 09/05 VIDAS Easy Salmonella (SLM) |
||
|
Food Feed |
Detection of Salmonella spp. |
ISO 6579-1 |
||
|
Food |
Detection of Vibrio spp. Vibrio cholerae, Vibrio
parahaemolyticus, Vibrio vulnificus |
ISO
/ TS 21872-1 |
||
|
Milk and Milk Products Powder Baby food |
Detection of Cronobacter spp |
ISO
22964 |
||
|
Environmental Surface Samples |
Detection of Salmonella spp. |
ISO
6579-1 |
||
|
Environmental Surface Samples |
Enumeration of Enterobacteriaceae Colony count
technique |
ISO
21528-2 |
||
|
Environmental Surface Samples |
Enumeration of Coliforms Colony count technique |
TS
ISO 4832 |
||
|
Environmental Surface Samples |
Enumeration of Aerobic Plate Count (30°C) |
TS
EN ISO 4833-1 |
||
|
Environmental Surface Samples |
Detection of Listeria monocytogenes |
TS EN ISO 11290-1 |
||
|
Environmental Surface Samples |
Detection of Listeria monocytogenes / Listeria spp. |
NF-N°BIO-12/18- 03/06 VIDAS Listeria Duo (LDUO) |
||
|
Environmental Surface Samples |
Detection of Listeria monocytogenes |
NF-N°BIO-12/18- 03/06 VIDAS Listeria Duo (LDUO) |
||
|
Environmental Surface Samples |
Detection of Listeria spp. |
NF-N°BIO-12/18- 03/06 VIDAS Listeria Duo (LDUO) |
||
|
Environmental Surface Samples |
Detection of Listeria spp. |
TS EN ISO 11290-1 |
||
|
Water |
Enumeration of Total Coliforms - Membrane Filter
Method |
SM 9222 B |
||
|
Water |
Enumeration of E. coli - Membrane Filter Method |
SM 9222 H |
||
|
Water |
Detection and enumeration of intestinal enterococci -
Membrane Filter Method |
TS EN ISO 7899-2 |
||
|
Water |
Enumeration of Culturable Microorganisms (22°C) |
TS EN ISO 6222 |
||
|
Water |
Enumeration of Culturable Microorganisms (37°C) |
TS EN ISO 6222 |
||
|
Water |
Determination of Conductivity Electrometric Method |
SM 2510 B |
||
|
Food Feed |
GMO Screening Analysis (p35S, tNOS, pFMV) with Real
Time PCR Pretreatment:DNA
Isolation |
Kit Method (Eurofins GeneScan GMO Screen RT
35S/NOS/FMV IPC Test Kit)*, ISO 21569, ISO 24276 Kit Method (Eurofins
Genespin DNA Isolation Kit, Surefood PREP Advanced Kit, Qiagen Mericon Food
Kit, UNIO Food DNA Extraction Kit), ISO 21571 |
||
|
Meat and meat products Gelatine |
Detection of Fish
DNA with Real Time PCR Pretreatment: DNA Isolation |
Kit Method (Congen Surefood ALLERGEN Fish Test Kit)
Kit Method (Surefood PREP Advanced Kit, Qiagen Mericon Food Kit, UNIO Food
DNA Extraction Kit) |
||
|
Food Feed |
Qualitative Research of Cotton Gene with Real-Time
PCR Pretreatment:DNA Isolation |
EURL Method (QT-TAX-GH-015), ISO 21569, ISO 24276 Kit
Method (Eurofins Genespin DNA Isolation Kit, Surefood PREP Advanced Kit,
Qiagen Mericon Food Kit, UNIO Food DNA Extraction Kit), ISO 21571 |
||
|
Food Feed |
Qualitative Research of Soybean Gene with Real Time
PCR Pretreatment:DNA Isolation |
EURL Method (QT-TAX-GM-002), ISO 21569, ISO 24276 Kit
Method (Eurofins Genespin DNA Isolation Kit, Surefood PREP Advanced Kit,
Qiagen Mericon Food Kit, UNIO Food DNA Extraction Kit), ISO 21571 |
||
|
Food Feed |
Qualitative Research of 281-24-236 Cotton Event with
Real Time PCR Pretreatment:DNA Isolation |
EURL Method (QT-EVE-GH-001a), ISO 21569, ISO 24276
Kit Method (Eurofins Genespin DNA Isolation Kit, Surefood PREP Advanced Kit,
Qiagen Mericon Food Kit, UNIO Food DNA Extraction Kit), ISO 21571 |
||
|
Food Feed |
Qualitative Research of 3006-210-23 Cotton Event with Real Time PCR Pretreatment:DNA Isolation |
EURL
Method (QT-EVE-GH-001b), ISO 21569, ISO 24276 Kit Method (Eurofins Genespin
DNA Isolation Kit, Surefood PREP Advanced Kit, Qiagen Mericon Food Kit, UNIO
Food DNA Extraction Kit), ISO 21571 |
||
|
Food Feed |
Qualitative Research of GHB 614 Cotton Event with Real Time PCR Pretreatment:DNA Isolation |
EURL
Method (QT-EVE-GH-006), ISO 21569, ISO 24276 Kit Method (Eurofins Genespin
DNA Isolation Kit, Surefood PREP Advanced Kit, Qiagen Mericon Food Kit, UNIO
Food DNA Extraction Kit), ISO 21571 |
||
|
Food Feed |
Qualitative Research of CV127 Soy Event with Real Time PCR Pretreatment:DNA Isolation |
EURL Method (QT-EVE-GM-011), ISO 21569, ISO 24276 Kit
Method (Eurofins Genespin DNA Isolation Kit, Surefood PREP Advanced Kit,
Qiagen Mericon Food Kit, UNIO Food DNA Extraction Kit), ISO 21571 |
||
|
Food Feed |
Qualitative Research of DP-305423-1 Soy Event with
Real Time PCR Pretreatment:DNA Isolation |
EURL
Method (QT-EVE-GM-008), ISO 21569, ISO 24276 Kit Method (Eurofins Genespin
DNA Isolation Kit, Surefood PREP Advanced Kit, Qiagen Mericon Food Kit, UNIO
Food DNA Extraction Kit), ISO 21571 |
||
|
Food Feed |
Qualitative Research of MON87701 Soy Event with
Real Time PCR Pretreatment:DNA Isolation |
EURL
Method (QT-EVE-GM-010), ISO 21570, ISO 24276 Kit Method (Eurofins Genespin
DNA Isolation Kit, Surefood PREP Advanced Kit, Qiagen Mericon Food Kit, UNIO
Food DNA Extraction Kit), ISO 21571 |
||
|
Food Feed |
Qualitative Research of MON87708 Soy Event with
Real Time PCR Pretreatment:DNA Isolation |
EURL
Method (QT-EVE-GM-012), ISO 21569, ISO 24276 Kit Method (Eurofins Genespin
DNA Isolation Kit, Surefood PREP Advanced Kit, Qiagen Mericon Food Kit, UNIO
Food DNA Extraction Kit), ISO 21571 |
||
|
Food Feed |
Qualitative Research of MON87769 Soy Event with
Real Time PCR Pretreatment:DNA Isolation |
EURL
Method (QT-EVE-GM-002), ISO 21569, ISO 24276 Kit Method (Eurofins Genespin
DNA Isolation Kit, Surefood PREP Advanced Kit, Qiagen Mericon Food Kit, UNIO
Food DNA Extraction Kit), ISO 21571 |
||
|
Food Feed |
Qualitative Research of Maize Gene with Real Time
PCR Pretreatment:DNA Isolation |
EURL
Method (QT-TAX-ZM-002), ISO 21569, ISO 24276 Kit Method (Eurofins Genespin
DNA Isolation Kit, Surefood PREP Advanced Kit, Qiagen Mericon Food Kit, UNIO
Food DNA Extraction Kit), ISO 21571 |
||
|
Food Feed |
Qualitative Research of DAS40278-9 Maize Event
with Real Time PCR Pretreatment:DNA Isolation |
EURL
Method (QT-EVE-ZM-004), ISO 21569, ISO 24276 Kit Method (Eurofins Genespin
DNA Isolation Kit, Surefood PREP Advanced Kit, Qiagen Mericon Food Kit, UNIO
Food DNA Extraction Kit), ISO 21571 |
||
|
Food Feed |
Qualitative Research of DAS44406-6 Soy Event with
Real Time PCR Pretreatment:DNA Isolation |
EURL
Method (QT-EVE-GM-015), ISO 21569, ISO 24276 Kit Method (Eurofins Genespin
DNA Isolation Kit, Surefood PREP Advanced Kit, Qiagen Mericon Food Kit, UNIO
Food DNA Extraction Kit), ISO 21571 |
||
|
Food Feed |
Qualitative Research of DAS68416-4 Soy Event with
Real Time PCR Pretreatment:DNA Isolation |
EURL
Method (QT-EVE-GM-013), ISO 21570, ISO 24276 Kit Method (Eurofins Genespin
DNA Isolation Kit, Surefood PREP Advanced Kit, Qiagen Mericon Food Kit, UNIO
Food DNA Extraction Kit), ISO 21571 |
||
|
Food Feed |
Qualitative
Research of DAS81419-2 Soy Event Pretreatment:DNA
Isolation |
EURL Method (QT-EVE-GM-014), ISO 21569, ISO 24276 Kit Method (Eurofins
Genespin DNA Isolation Kit, Surefood PREP Advanced Kit, Qiagen Mericon Food
Kit, UNIO Food DNA Extraction Kit), ISO 21571 |
||
|
Meat
and meat products |
Meat
Species Identification (Detection of Donkey DNA) with
Real Time PCR Pretreatment:DNA
Isolation |
Kit
Method (Bosphore Species Identification Kit – Donkey) Kit Method (Qiagen
Mericon Food Kit, UNIO Food DNA Extraction Kit) |
||
|
Carbonated
Drinks |
Determination
of Carbon Dioxide |
TS
2259 |
||
|
Food
(In Extracted Fat) |
Acidity |
TS 2383, TS 8371, TS 2590, TS 7474,
AOCS Cd 3d-63, TS 2589, TS 894 |
||
|
Wheat
Flour |
Acidity
(as Sulfuric Acid) |
TS 4500 |
||
|
Non-Alcoholic Beverages Fruit
and Vegetable Juices |
Density |
TS
EN 1131 TS 522 |
||
|
Food |
Enumeration
of Clostridium perfingens Colony count technique |
ISO 7937 |
||
|
Infant Formula
and Baby Supplement Food Infant Formula
and Follow on Formula
Foods |
Enumeration
of Pseudomonas spp. Colony count technique |
ISO/TS 11059 |
||
|
Beverages |
Determination
of Salt Content |
AOAC 971.27 |
||
|
Milk and Milk Products (except ripened cheese with
acidity more than 8 mmol/100g fat) |
Determination
of Non-Milk Fat GC-FID Method |
TS EN ISO 17678 |
||
|
Salt |
Determination
of Ferrocyanide |
EuSalt/AS004 |
||
|
Milk |
Freezing
Point |
Funke Gerber
CryoStar 1 method) ISO 5764 |
||
|
Food
(without Wine) |
Determination
of Manganese (Mn), Chromium (Cr), Cobalt (Co), Selenium (Se) ICP-MS Method |
NMKL 186 |
||
|
Milk
and Milk products |
Nitrite
- Nitrate Determination HPLC-UV/DAD Method |
NMKL 165 |
||
|
Honey
molasses |
Sugar
Components (Fructose, Glucose, Sucrose, Maltose) Analysis HPLC-RID Method |
DIN 10758 |
||
|
Sports
Foods (Solid and Liquid), Energy Drinks, Soft Drinks (Gas-Non-Gas) |
Caffeine Determination HPLC-UV/DAD Method |
Journal of AOAC International Vol.76, No.2 |
||
|
Environmental
Surface Samples |
Detection
of Salmonella spp. |
AFNOR BIO- 12/32-
10/11 (VIDAS UP Salmonella (SPT) |
||
|
Environmental
Surface Samples |
Detection
of Salmonella spp. |
NF-BIO-12/16-
09/05 VIDAS Easy Salmonella (SLM) |
||
|
Environmental
Surface Samples |
Detection
of Listeria monocytogenes |
AFNOR BIO-12/09-
07/02 VIDAS LMO2 AOAC 2004.02 BioMeriux VİDAS Listeria monocytogenes II
(LMO2) |
||
|
Food Feed |
Qualitative
Research of MON87751 Soy Event Pretreatment:DNA
Isolation |
EURL Method
(QT-EVE-GM-016), ISO 21569, ISO 24276 Kit Method (Eurofins Genespin DNA
Isolation Kit, Surefood PREP Advanced Kit, Qiagen Mericon Food Kit, UNIO Food
DNA Extraction Kit), ISO 21571 |
||
|
Meat
and Meat Products Gelatine |
Detection of
Bovine DNA with Real Time PCR Pretreatment:
DNA Isolation |
Kit Method
(Bosphore Species Identification Kit – Bovine) Kit Method (Surefood PREP
Advanced Kit, Qiagen Mericon Food Kit, UNIO Food DNA Extraction Kit) |
||
|
Meat
and Meat Products Gelatine |
Detection of Pork
DNA with Real Time PCR Pretreatment:
DNA Isolation |
Kit Method
(Bosphore Species Identification Kit for Pork) Kit Method (Surefood PREP
Advanced Kit, Qiagen Mericon Food Kit, UNIO Food DNA Extraction Kit) |
||
|
Meat
and Meat Products |
Detection of
Chicken DNA with Real Time PCR Pretreatment:
DNA Isolation |
Kit Method
(Bosphore Species Identification Kit – Chicken) Kit Method (Qiagen Mericon
Food Kit, UNIO Food DNA Extraction Kit) |
||
|
Meat
and meat products |
Detection of
Turkey DNA with Real Time PCR Pretreatment:
DNA Isolation |
Kit Method
(Bosphore Species Identification Kit Turkey) Kit Method (Qiagen Mericon Food
Kit, UNIO Food DNA Extraction Kit) |
||
|
Meat
and Meat Products |
Detection of
Horse DNA with Real Time PCR Pretreatment:
DNA Isolation |
Kit Method
(Bosphore Species Identification Kit – Horse) Kit Method (Qiagen Mericon Food
Kit, UNIO Food DNA Extraction Kit) |
||
|
Meat
and Meat Products |
Detection of
Sheep DNA with Real Time PCR Pretreatment:
DNA Isolation |
Kit Method
(Bosphore Species Identification Kit for Sheep) Kit Method (Qiagen Mericon
Food Kit, UNIO Food DNA Extraction Kit) |
||
|
Meat
and Meat Products |
Detection of Goat
DNA with Real Time PCR Pretreatment:
DNA Isolation |
Kit Method
(Bosphore Species Identification Kit – Goat) Kit Method (Qiagen Mericon Food
Kit, UNIO Food DNA Extraction Kit) |
||
|
Gluten
Free and Gluten Reduced Foods |
Gluten
Determination ELIZA Method Pretreatment:Protein
Extraction |
ELISA Kit
Procedure (AOAC Official Method 2015.05 RIDASCREEN Gliadin Competitive R7021
Kit) |
||
|
Food |
Aspartame
Determination HPLC-UV/DAD Method |
TS EN 12856 |
||
|
Food |
Acesulfame
K Determination HPLC-UV/DAD Method |
TS EN 12856 |
||
|
Food |
Saccharin
Determination HPLC-UV/DAD Method |
TS EN 12856 |
||
|
Food |
Determination
of Sorbic Acid, Benzoic Acid and PHB HPLC-UV/DAD Method |
NMKL 124 |
||
|
Food (except dried onions, leeks and cabbage) |
Determination
of Sulfur Dioxide (SO2) |
AOAC 990.28 |
||
|
Coffee
Beans and Ground Coffee |
Determination
of water soluble matter (dry basis) |
TS 13423 |
||
|
Vegetable
oils |
Determination
of ether-insoluble impurities |
TS EN ISO 663 |
||
|
Vegetable
oils |
Determination
of specific gravity |
TS 894 |
||
|
Edible
salt |
Determination
of sodium chloride |
Food Chem. Codex, 7th Edition |
||
|
Edible
salt |
Determination
of Water Insoluble Substance |
TS 933 |
||
|
Black
tea |
Determination
of Moisture |
TS 1562 |
||
|
Black
tea Green tea |
Determination
of water extract |
TS ISO 9768 |
||
|
Black
Tea |
Determination
of water soluble ash |
TS 1565 |
||
|
Black
tea |
Determination
of alkalinity in water soluble ash |
TS 1567 |
||
|
Fermented
milk products |
Total
specific microorganism count |
TS ISO 7889 |
||
|
Environmental
Surface Samples |
Enumeration
of Coagulase Positive Staphylococci - (Staphylococcus aureus and other species)
Colony count technique |
ISO 6888-1 |
||
|
Water |
Sulfite-Reducing
Anaerobic Bacteria (Clostridia) Searching and Counting Spores Membrane
Filtration Technique |
ISO 6461-2 |
||
|
Water |
Pseudomonas
aeruginosa Count Membrane Filtration Technique |
ISO 16266 |
||
|
Food,
Feed |
GMO Screening
Analysis (p35S, tNOS, pFMV, bar) with Real Time PCR Pretreatment:
DNA Isolation |
Kit Method
(Bosphore GMO Screening S35-TNOS-FMV Test Kit), ISO 21569, ISO 24276 Kit
Method (Surefood PREP Advanced Kit, Qiagen Mericon Food Kit, UNIO Food DNA
Extraction Kit), ISO 21571 |
||
|
Food Environmental
Surface Samples |
Allergen
Detection (Celery Gene Search) Real Time PCR Method Pre-Process: DNA
Extraction |
Kit Method
(Surefood Allergen Celery Kit) Kit Method (Surefood PREP Advanced Kit, UNIO
Food DNA Extraction Kit), ISO 21571 |
||
|
Meat
and meat products |
Detection of Foreign Tissue / Histological Examination: Head, Bone,
Cartilage, Offal (Stomach, Intestines, Liver, Spleen, Kidney, Lung, Pancreas,
etc.), Foreign Tissue (Hair, Feathers, Skin) Histological Method |
TS 13511 |
||
|
Food (with Sodium Chloride content 0.05%-33%) |
Salt
Determination Titrimetric Method |
NMKL 178 |
||
|
Food
|
Ash
determination |
NMKL 173 |
||
|
Food |
pH
determination potentiometric
method |
NMKL 179 |
||
|
Fruit
and Vegetable Products |
Determination
of Brix (Water-Soluble Solids) Refractometric Method |
TS ISO 2173 |
||
|
Potable
Water |
Legionella
Count |
TS EN ISO 11731 |
||
|
Raw
Beef and Veal (including charcuterie products), All Raw Meat Products, Raw
Vegetables, Environmental Samples Taken from Food Establishments |
Escherichia
Coli O157 |
bioMerieux
VIDASUP O157 ECPT |
||
|
Water |
Faecal
Coliform Count Membrane Filtration Technique |
SM 9222 D |
||
|
Food |
Osmophilic
yeast count |
ISO 21527-2 |
||
|
Water |
Elemental
Determination (Sb, Al, As, Cu, Hg, Zn, Fe, Cd, Sn, Co, Cr, Pb, Mn, Ni, Se,
Na, K, Mg, Ca, P) ICP-MS Method |
NMKL 186 EPA 200.8 |
||
|
Feed
and Feed Additives |
Elemental
Determination (Pb, Cd, Hg, As, Al, Mn, Cu, Zn, Se, Fe, Mg, Na, Ca, P, K, Ni,
Co, Cr) ICP-MS Method |
NMKL 186 TS EN 15621 |
||
|
Paper
and Cardboard Based Materials and Materials in Contact with Food |
Specific
Migration Elemental Determination (Pb, Cd, Hg, As) ICP-MS Method |
TS EN 645 TS EN 12498 NMKL 186 |
||
|
Light
Bakery Products, Pudding |
Determination
of Propionic Acid and Propionates HPLC-DAD Method |
Inhouse Method-
ML-6.01-948-Rev00 (Modified MP 0299) |
||
|
Cereals
and Cereal Products, Oil Seeds and Products, Baby and Children's
Supplementary Foods |
Mycotoxin
Analysis (Multiple) (Aflatoxin (B1, B2, G1, G2) Ochratoxin A (OTA) ZON, DON,
Fumonisin (FB1+FB2), HT2, T2) LC-MS/MS
Method |
Inhouse Method-
ML-6.01-949-Rev01 (Modified JasemManual) |
||
|
Food Environmental
Surface Samples |
Detection
of Listeria monocytogenes |
AFNOR BIO-12/11-
03/04 bioMerieuxVIDAS Listeriamonocytoge nes II(LMO2) |
||
|
Water |
Coliform
Bacteria Count Membrane
Filtration Technique |
TS EN ISO 9308-1 |
||
|
Water |
Detection
of Salmonella spp |
TS EN ISO 19250 |
||
|
Water |
Escherichia
coli Count Membrane
Filtration Technique |
TS EN ISO 9308-1 |
||
|
Food Environmental
Surface Samples |
Detection
of Salmonella spp. |
AFNOR BRD
07/11-12/05 RAPID’ Salmonella Agar-V10 |
||
|
Food |
Salt
Equivalent Content (Nax2,5) ICP-MS
Method |
NMKL 186 |
||
|
Food Environmental Samples Taken From Food
Facilities |
Detection of Listeria spp |
AFNOR BRD
07/04-09/98 RAPID’ L.mono-V11 |
||
|
Juice, fruit concentrate, process waters |
Alicyclobacillus spp. |
International
Federation of Fruit Juice Producers, Method No12 (IFU MB 12) |
||
|
Environmental Samples Taken from a Food Business |
Bacillus cereus Count Colony Counting Technique |
RAPID’B. cereus
(BRD 07/26 – 03/19) |
||
|
Food Environmental Samples Taken From Food
Facilities |
Detection of Listeria monocytogenes |
AFNOR BRD
07/04-09/98 RAPID’ L.mono-V11 |
||
|
Water |
Enumeration
of Patogen Staphylococcus Colony
Count Technique |
NF T90-412 |
||
|
Food (Milk) |
Analysis of Residues of Some Selected
Veterinary Drugs LC-MS/MS Method Quinolon-Fluoroquinolones Group-12 Pieces Ciprofloxacin; Danofloxacin; Difloxacin;
Enoxacin; Enrofloxacin; Flumequin; Lomefloxacin; Marbofloxacin; Nalidixic
Acid; Ofloxacin; Oxolinic Acid; Sarafloxacin Lincosamide Group-1 Piece Lincomycin Macrolite Group-8 Pieces Erythromycin; Neospiramycin; Oleandomycin;
Spiramycin; Tilmicosin; Tylosin A; Tylosin B; Tylvalosin Cephalosporin Group-1 Piece Cephapirin Streptogramin Group -1 Piece Virginamycin Sulfanamide Group-23 Pieces Sulfabenzamide; Sulfacetamide;
Sulfachloropyridazine; Sulfaclozine; Sulfadiazine; Sulfadimethoxine;
Sulfadoxine; Sulfaguanidine; Sulfamerazine; Sulfamethazine; Sulfamethizole;
Sulfamethoxazole; Sulfamethoxidiazine; Sulfamethoxypyridazine;
Sulphamonomethoxine; Sulfamoxole; Sulfanilamide; Sulfaphenazole;
Sulfapyridine; Sulfaquinoxaline; Sulfathiazole; Sulphisomidine; sulfisoxazole Tetracycline Group-9 Pieces Chlortetracycline; Doxycycline; Metacycline;
Minocycline; Oxytetracycline; Tetracycline; 4-epiChlortetracycline;
4-epiOxytetracycline; 4-epiTetracycline |
"In-house
Method-ML-6.01-526 Rev 0 " (modified from M-H621) |
||
|
Food (Milk) |
Analysis of Residues of Some Selected
Veterinary Drugs LC-MS/MS Method Nitrofuran Group-4 Pieces 3-Amino-5-morpholinomethyl-oxazolidin-2-one
(AMOZ); 3-Amino-2-oxazolidinone (AOZ); 1-Aminohydantoin hydrochloride (AHD);
Semicarbazide (SEM) |
"In-house
Method-ML-6.01-527 Rev 2 " (Modified from M- P057) |
||
|
Food (Cheese) |
Analysis of Residues of Some Selected
Veterinary Drugs LC-MS/MS Method Quinolon-Fluoroquinolones Group-12 Pieces Ciprofloxacin; Danofloxacin; Difloxacin;
Enoxacin; Enrofloxacin; Flumequin; Lomefloxacin; Marbofloxacin; Nalidixic
Acid; Ofloxacin; Oxolinic Acid; Sarafloxacin Lincosamide Group-1 Piece Lincomycin Macrolite Group-7 Pieces Erythromycin; Neospiramycin; Oleandomycin;
Spiramycin; Tilmicosin; Tylosin A; Tylosin B Cephalosporin Group-1 Piece Cephapirin Streptogramin Group -1 Piece Virginamycin Sulfanamide Group-23 Pieces Sulfabenzamide; Sulfacetamide;
Sulfachloropyridazine; Sulfaclozine; Sulfadiazine; Sulfadimethoxine;
Sulfadoxine; Sulfaguanidine; Sulfamerazine; Sulfamethazine; Sulfamethizole;
Sulfamethoxazole; Sulfamethoxidiazine; Sulfamethoxypyridazine;
Sulphamonomethoxine; Sulfamoxole; Sulfanilamide; Sulfaphenazole;
Sulfapyridine; Sulfaquinoxaline; Sulfathiazole; Sulphisomidine; sulfisoxazole Tetracycline Group-8 Pieces Chlortetracycline; Doxycycline; Metacycline;
Oxytetracycline; Tetracycline; 4-epiChlortetracycline; 4-epiOxytetracycline;
4-epiTetracycline |
"In-house
Method-ML-6.01-526 Rev 0 " (modified from M-H621) |
||
|
Food (Cheese) |
Analysis of Residues of Some Selected
Veterinary Drugs LC-MS/MS Method Nitrofuran Group-4 Pieces 3-Amino-5-morpholinomethyl-oxazolidin-2-one
(AMOZ); 3-Amino-2-oxazolidinone (AOZ); 1-Aminohydantoin hydrochloride (AHD);
Semicarbazide (SEM) |
"In-house
Method-ML-6.01-527 Rev 2" (modified from M-P057) |
||
|
Food (Yoghurt) |
Analysis of Residues of Some Selected
Veterinary Drugs LC-MS/MS Method Nitrofuran Group-4 Pieces 3-Amino-5-morpholinomethyl-oxazolidin-2-one
(AMOZ); 3-Amino-2-oxazolidinone (AOZ); 1-Aminohydantoin hydrochloride (AHD);
Semicarbazide (SEM) |
"In-house Method-ML-6.01-527 Rev 0 "
(modified from M-P057) |
||
|
Food (Egg) |
Analysis of Residues of Some Selected
Veterinary Drugs LC-MS/MS Method Quinolon-Fluoroquinolones Group-12 Pieces Ciprofloxacin; Danofloxacin; Difloxacin;
Enoxacin; Enrofloxacin; Flumequin; Lomefloxacin; Marbofloxacin; Nalidixic
Acid; Ofloxacin; Oxolinic Acid; Sarafloxacin Macrolite Group-8 Pieces Erythromycin; Neospiramycin; Oleandomycin;
Spiramycin; Tilmicosin; Tylosin A; Tylosin B; Tylvalosin Cephalosporin Group-1 Piece Cephapirin Streptogramin Group -1 Piece Virginamycin Sulfanamide Group-23 Pieces Sulfabenzamide; Sulfacetamide;
Sulfachloropyridazine; Sulfaclozine; Sulfadiazine; Sulfadimethoxine;
Sulfadoxine; Sulfaguanidine; Sulfamerazine; Sulfamethazine; Sulfamethizole;
Sulfamethoxazole; Sulfamethoxidiazine; Sulfamethoxypyridazine;
Sulphamonomethoxine; Sulfamoxole; Sulfanilamide; Sulfaphenazole;
Sulfapyridine; Sulfaquinoxaline; Sulfathiazole; Sulphisomidine; sulfisoxazole Tetracycline Group-9 Pieces Chlortetracycline; Doxycycline; Metacycline;
Minocycline; Oxytetracycline; Tetracycline; 4-epiChlortetracycline;
4-epiOxytetracycline; 4-epiTetracycline |
"In-house
Method-ML-6.01-526 Rev 1 "(Modified from M-H621) |
||
|
Food (Egg) |
Analysis of Residues of Some Selected
Veterinary Drugs LC-MS/MS Method Nitrofuran Group-4 Pieces 3-Amino-5-morpholinomethyl-oxazolidin-2-one
(AMOZ); 3-Amino-2-oxazolidinone (AOZ); 1-Aminohydantoin hydrochloride (AHD);
Semicarbazide (SEM) |
"In-house Method-ML-6.01-527 Rev 2 "
(modified from M-P057) |
||
|
Food (Honey) |
Analysis of Residues of Some Selected
Veterinary Drugs LC-MS/MS Method Quinolon-Fluoroquinolones Group-12 Pieces Ciprofloxacin; Danofloxacin; Difloxacin;
Enoxacin; Enrofloxacin; Flumequin; Lomefloxacin; Marbofloxacin; Nalidixic
Acid; Ofloxacin; Oxolinic Acid; Sarafloxacin Lincosamide Group-1 Piece Lincomycin Macrolite Group-8 Pieces Erythromycin; Neospiramycin; Oleandomycin;
Spiramycin; Tilmicosin; Tylosin A; Tylosin B; Tylvalosin Cephalosporin Group-1 Piece Cephapirin Streptogramin Group -1 Piece Virginamycin Sulfanamide Group-23 Pieces Sulfabenzamide; Sulfacetamide;
Sulfachloropyridazine; Sulfaclozine; Sulfadiazine; Sulfadimethoxine;
Sulfadoxine; Sulfaguanidine; Sulfamerazine; Sulfamethazine; Sulfamethizole;
Sulfamethoxazole; Sulfamethoxidiazine; Sulfamethoxypyridazine;
Sulphamonomethoxine; Sulfamoxole; Sulfanilamide; Sulfaphenazole;
Sulfapyridine; Sulfaquinoxaline; Sulfathiazole; Sulphisomidine; sulfisoxazole Tetracycline Group-9 Pieces Chlortetracycline; Doxycycline; Metacycline;
Minocycline; Oxytetracycline; Tetracycline; 4-epiChlortetracycline;
4-epiOxytetracycline; 4-epiTetracycline |
"In-house Method-ML-6.01-526 Rev 1
"(Modified from M-H621) |
||
|
Food (Honey) |
Analysis of Residues of Some Selected
Veterinary Drugs LC-MS/MS Method Nitrofuran Group-4 units 3-Amino-5-morpholinomethyl-oxazolidin-2-one
(AMOZ); 3-Amino-2-oxazolidinone (AOZ); 1-Aminohydantoin hydrochloride (AHD);
Semicarbazide (SEM) |
"In-house Method - ML-6.01-527 Rev 2 "
(modified from M-P057) |
||
|
Food Bait |
DP-73496 Canola Identification Test Real Time PCR Method Pretreatment: DNA extraction |
EURL Method (QT-EVE-BN-009), ISO 21569, ISO 24276
Kit Method (Eurofins Genespin DNA Isolation Kit, Surefood PREP Advanced Kit,
Qiagen Mericon Food Kit, UNIO Food DNA Extraction Kit), ISO 21571 |
||
|
Food Bait |
Plant Specific Canola Gene Search Real Time PCR Method Pretreatment: DNA extraction |
EURL Method (QT-TAX-BN-012), ISO 21569, ISO 24276
Kit Method (Eurofins Genespin DNA Isolation Kit, Surefood PREP Advanced Kit,
Qiagen Mericon Food Kit, UNIO Food DNA Extraction Kit), ISO 21 |
||
|
Food Bait |
GHB811 Cotton Identification Test Real Time PCR Method Pretreatment: DNA extraction |
EURL Method (QT-EVE-GH-013), ISO 21569, ISO 24276
Kit Method (Eurofins Genespin DNA Isolation Kit, Surefood PREP Advanced Kit,
Qiagen Mericon Food Kit, UNIO Food DNA Extraction Kit), ISO 21571 |
||
|
Plastic materials in contact with food |
Determination of Metal Migration (Aluminum
(Al)- Nickel (Ni)-Iron (Fe)-Copper (Cu)-Zinc (Zn)-Barium (Ba)-Lithium
(Li)-Manganese (Mn)-Cobalt (Co)-Arsenic (As)-Cadmium (Cd)-Chromium (Cr)-Lead
(Pb)-Antimony (Sb)-Mercury (Hg)-Terbium (Tb)-Europium (Eu)-Gadolinium
(Gd)-Lanthanum (La)- Calcium (Ca)-Magnesium (Mg)-Potassium (K)-Sodium (Na)) ICP-MS Method |
"In-house Method-ML-6.01-907 Rev 3" (AP
(89)1, TGK 2013/34, TS EN 13130-1, TS EN ISO 17294-1, Anonymous 2009) |
||
|
Food contact materials and articles |
Sensory Analysis |
DIN 10955 TS ISO 13302 TS EN 1230-1 TS EN 1230-2 TS 13793 |
||
|
Food Bait |
MON 94100 Canola Type Identification Analysis Real Time PCR Method Pretreatment: DNA extraction |
EURL Method (QT-EVE-BN-014), ISO 21569, ISO 24276
Kit Method (Eurofins Genespin DNA Isolation Kit, Surefood PREP Advanced Kit,
Qiagen Mericon Food Kit, UNIO Food DNA Extraction Kit), ISO 21571 |
||
|
Butter |
Determination of total dry matter |
TS 1331 |
||
|
Butter |
Fat Determination Gravimetric Method |
TS 1331 |
||
|
Food |
Determination of Monosodium Glutamate (MSG) (As
Glutamic Acid) Spectrophotometric Method |
R-Biopharm L-Glutamic Acid
Colorimetric Method for the determination of L-glutamic acid in
foodstuffs and other materials |
||
|
Butter |
Moisture Determination |
|
TS EN ISO 5534 |
|
|
TS EN ISO 5534 |
||||
|
TS EN ISO 5534 |
||||
|
Packaging Materials (Paper and Cardboard Based
Materials) |
Moisture Determination |
EN ISO 287 |
||
|
Water |
Nitrite and Nitrate Determination HPLC-UV/DAD Method |
In-house Method -ML-6.01-950-Rev 2 (modified from NMKL 165) |
||
|
Cheese |
Determination of Citrate Salts |
In-house Method -ML-6.01-530-Rev
01 (modified from DM21/04/86 PAR17) |
||
|
Cheese |
Phosphate Salts Analysis |
In- House Method -ML-6.01-529-
Rev 01 (modified from MP 1695) |
||
|
Milk |
Fat Determination Gerber Method |
In-house Method
"ML-6.01-940,Rev No: 3“; (Funke Gerber Apk. Notes Funke Gerber
Laboratory Catalog for Milk Analysis; 3.1 Milk application method) |
||
|
Ayran
|
Fat Determination Gerber Method |
Internal Method "ML-6.01-940,Rev
No: 3"; (Funke Gerber Apk. Notes Funke Gerber Laboratory Catalog for
Milk Analysis; 3.1 Milk application method) |
||
|
Whey Skimmed milk |
Fat Determination Gerber Method |
In-house Method
"ML-6.01-940,Rev No: 3";( Funke Gerber Apk. Notes Funke Gerber
Laboratory Catalog for Milk Analysis; 3.3 Skim Milk and Whey application
method) |
||
|
Condensed Milk |
Fat Determination Gerber Method |
In-house Method
"ML-6.01-940,Rev No: 3 " (Funke Gerber Apk. Notes Funke Gerber
Laboratory Catalog for Milk Analysis; 3.4 Condensed Milk application method) |
||
|
Milk powder |
Fat Determination Gerber Method |
In-house Method
"ML-6.01-940,Rev No: 3", (Funke Gerber Apk. Notes Funke Gerber
Laboratory Catalog for Milk Analysis; 3.6 Powdered Milk application method) |
||
|
Cream Cream |
Fat Determination Gerber Method |
Internal Method
"ML-6.01-940,Rev No: 3"; (Funke Gerber Apk. Notes Funke Gerber
Laboratory Catalog for Milk Analysis; 3.7 Cream application method) |
||
|
Cheese |
Fat Determination Gerber Method |
In-house Method
"ML-6.01-940,Rev No: 3",(Funke Gerber Apk. Notes Funke Gerber
Laboratory Catalog for Milk Analysis; 3.10 Cheese application method) |
||
|
Ice
Cream |
Fat Determination Gerber Method |
In-house Method
"ML-6.01-940,Rev No: 3";( Funke Gerber Apk. Notes Funke Gerber
Laboratory Catalog for Milk Analysis; 3.11 Ice Cream application method) |
||
|
Butter |
Fat Determination Gerber Method |
In-house Method
"ML-6.01-940,Rev No: 3" ;(Funke Gerber Apk. Notes Funke Gerber
Laboratory Catalog for Milk Analysis; 3.13 Butter application method) |
||
|
Yoghurt |
Fat Determination Gerber Method |
TS 1330 |
||
|
Food,
Environmental samples taken at a food business |
Screening for Salmonella spp. |
Gene-Up Salmonella - NF
VALIDATION BIO 12/38 06/16 |
||
|
Vegetable
Oils and Extractable Nut Oils |
Determination of Stigmastadiene Content GC-FID Method |
TS EN ISO 15788-1 |
||
|
Oils
and Extracted Oils |
Determination of Cholesterol GC-FID Method |
COI/T.20/DOC.NO 26 |
||
|
Food
(excluding alcoholic beverages) |
Determination of Total Sugars and Carbohydrate
Profile HPLC-RID Method |
AOAC 977.20 |
||
|
Vegetable
Oils |
Determination of Halogenated Solvents GC-ECD
Method |
COI/T.20/DOC.No:8/CORR.1 |
||
|
Cheeses |
Nisin A Determination LC-MS/MS Method |
ISO/TS 27106 |
||
|
Stone
Fruits and Products |
Determination of Aflatoxin B₁and Total
Aflatoxins (B₁+ B₂+ G₁+ G₂) HPLC-FLD Method |
AOAC 999.07 JOAC Int. Vol 88, No 2 |
||
|
Food,
Feed |
DP915635 Maize Variety Identification Analysis
Real-Time PCR Method Pre-treatment: DNA Extraction |
EURL Method (QT-EVE-ZM-031),
ISO 21569, ISO 24276 Kit Method (Eurofins Genespin DNA Isolation Kit,
Surefood PREP Advanced Kit, Qiagen Mericon Food Kit, UNIO Food DNA Extraction
Kit), ISO 21571 |
||
|
Food,
Feed |
MON87419 Maize Type Identification Analysis
Real-Time PCR Method Pre-treatment: DNA Extraction |
EURL Method (QT-EVE-ZM-029),
ISO 21569, ISO 24276 Kit Method (Eurofins Genespin DNA Isolation Kit,
Surefood PREP Advanced Kit, Qiagen Mericon Food Kit, UNIO Food DNA Extraction
Kit), ISO 21571 |
||
|
Food,
Feed |
DP23211 Maize Variety Identification Analysis
Real-Time PCR Method Pre-treatment: DNA Extraction |
EURL Method (QT-EVE-ZM-035),
ISO 21569, ISO 24276 Kit Method (Eurofins Genespin DNA Isolation Kit,
Surefood PREP Advanced Kit, Qiagen Mericon Food Kit, UNIO Food DNA Extraction
Kit), ISO 21571 |
||
|
Potable
Water |
Ammonium Determination Spectrophotometric
Method |
TS 7159 |
||
|
Potable
Water |
Free Chlorine Titrimetric Method |
SM 4500-Cl¯ F |
||
|
Potable
Water |
pH Determination Electrometric Method |
SM 4500-H+ B |
||
|
Potable
Water |
Chloride Determination Titrimetric Method |
SM 4500-Cl¯ D |
||
|
Potable
Water |
Hardness Determination Titrimetric Method |
SM 2340 C |
||
|
Foods
Containing Nuts |
Urea Determination Spectrophotometric Method |
EEC, Second Commission
Directive, No L 54/19–20, 2009 |
||
|
Food,
Environmental samples taken at food establishment |
Allergen Detection (Casein Protein Screening)
ELISA Method Pre-treatment: Protein Extraction |
Kit Method (R-biopharm
RIDASCREEN® FAST Casein, Art No: R4612) |
||
|
Food,
Environmental samples taken at food establishment |
Allergen Detection (Screening for Egg Protein)
ELISA Method Pre-treatment: Protein Extraction |
Kit Method (R-biopharm
RIDASCREEN® Egg, Art. No: R6411) |
||
|
Food,
Environmental samples taken at food establishment |
Allergen Detection (Detection of
β-Lactoglobulin Protein) ELISA Method Pre-treatment: Protein Extraction |
Kit Method (R-biopharm
RIDASCREEN® FAST β-Lactoglobulin, Art. No: 4912) |
||
|
Food |
Total Sugar Assay Lane-Eynon Meth |
TS 1466 |
||
|
Fats
and Extractable Fat |
Determination of Phenolic Antioxidants (BHA,
BHT, TBHQ, Propyl Gallate) HPLC-DAD Method |
AOAC 983.15 |
||
|
Food |
Clostridium perfringens Count Colony Counting Technique |
TS EN ISO 15213-2 |
||
|
Food,
Feed |
GMO Screening Analysis (p35S, tNOS, pFMV, bar)
Real-Time PCR Method Pre-treatment: DNA Extraction |
Kit Method (SureFood® GMO
SCREEN 4plex 35S/NOS/FMV+IAC Kit), ISO 21569, ISO 24276 Kit Method (Eurofins
Genespin DNA Isolation Kit, Surefood PREP Advanced Kit, Qiagen Mericon Food
Kit, UNIO Food DNA Extraction Kit), ISO 21571 |
||
|
Food |
Crude Fat Determination |
Gerhardt Application Notes B.0. Extraction
Basics B.0.1 Guideline Procedure for Fat Determination B.1.1 Total Fat in
Milk and Dairy Products B.1.4 Total Fat in Fish and Fish Products B.1.5.b
Total Fat in Grain and Grain Products B.2 Crude Fat in Oilseeds, Peeled
Fruits and Seeds B.1.3. HT. Total Fat in Meat and Meat Products B.1.8.HT.
Total Fat Determination in Mayonnaise B.1.9.4.HT. Total Fat in Cocoa and
Cocoa- -Products B.1.9.4.1.HT. Total Fat in Chocolate Application: Soxhlet
Extract Content in Coffee Powd |
||
|
Green
Coffee Beans |
Moisture Content Determination |
TS 2314 |
||
|
Vinegar |
Sulphur Dioxide (SO₂) Determination |
TS 522 |
||
|
Meat
and Meat Products |
Meat Species Identification (Detection of
Chicken and Turkey DNA) Analysis Real-Time PCR Method Pre-treatment: DNA
Extraction |
Kit Method (Bosphore Species Identification
Kit Turkey – Chicken v3) Kit Method (Eurofins Genespin DNA Isolation Kit,
Qiagen Mericon Food Kit, UNIO Food DNA Extraction Kit) |
||
|
Cheeses |
Calculation of the Phosphorus/Nitrogen Ratio |
NMKL 186 Gerhardt Application Notes |
||
|
Milk
and Dairy Products |
Species Identification (Detection of Bovine
DNA) Analysis Real-Time PCR Method Pre-processing: DNA Extraction |
Kit Method (Bosphore Species Identification
Kit Bovine v2) Kit Method (Qiagen Mericon Food Kit) |
||
|
Milk
and Dairy Products |
Species Identification (Detection of Sheep DNA)
Analysis Real-Time PCR Method Pre-processing: DNA Extraction |
Kit Method (Bosphore Species Identification
Kit Sheep v2) Kit Method (Qiagen Mericon Food Kit) |
||
|
Milk
and Dairy Products |
Species Identification (Detection of Buffalo
DNA) Analysis Real-Time PCR Method Pre-treatment: DNA Extraction |
Kit Method (Bosphore Species Identification
Kit Buffalo v2) Kit Method (Qiagen Mericon Food Kit) |
||
|
Milk
and Dairy Products |
Species Identification (Goat DNA Detection)
Analysis Real-Time PCR Method Pre-treatment: DNA Extracti |
Kit Method (Bosphore Species Identification
Kit Goat v2) Kit Method (Qiagen Mericon Food Kit) |
||
|
Vegan
Foods / Non-Animal-Based Foods |
Analysis for the Detection of Animal DNA
Real-Time PCR Method Pre-treatment: DNA Extraction |
Kit Method (Bosphore Vegan Detection Kit v1)
Kit Method (Qiagen Mericon Food Kit, UNIO Food DNA Extraction Kit), ISO 21571 |
||
|
Coffee |
Caffeine Determination HPLC–UV/DAD Method |
TS ISO 20481 |
||
|
Food |
Total Sugar Determination Luff
Schoorl Method |
In-House Method – "ML-6.01-091/Rev
No:5" (Modified from EC 152/2009 |
||
|
Ground
Roasted Coffee |
Moisture Content Determination |
TS ISO 11294 |
||
|
Soluble
Coffe |
Moisture Content Determination |
TS 5389 |
||
|
Cosmetic Products |
Detection of Escherichia coli |
ISO 21150 |
||
|
Cosmetic Products |
Detection of Pseudomonas aeruginosa |
ISO 22717 |
||
|
Cosmetic Products |
Detection of Staphylococcus aureus |
ISO 22718 |
||
|
Cosmetic Products |
Detection of Candida albicans |
ISO 18416 |
||
|
Cosmetic Products |
Enumeration of Yeast and Mould |
ISO 16212 |
||
|
Cosmetic Products |
Enumeration and Detection of Mesophilic Aerobic Bacteria |
ISO 21149 |
||
|
Detergents, Personal Care Products |
Determination of Total Active Matter Content |
TS 518 |
||
|
Detergents, Personal Care Products |
Determination of pH value |
TS 518 |
||
|
Detergents, Personal Care Products |
Determination of Density |
TS 781 lSO 758 |
||
|
Fabric Softener |
Determination of pH value |
TS 6365 EN 1262 |
||
|
Detergents with Oxygen Based Bleaching Agents |
Determination of Active Oxygen, Sodium Perborate, Sodium Percarbonate |
In-house Method ML-13.01-009-Rev 6 (Modified
source: DMO R-09.g) |
||
|
Grease Remover and Cleaner |
Determination of Free Alkaline Matter |
TS 13396 |
||
|
Toilet Cleaner |
Determination of Total Acidity (as Hydrochloric Acid and as Phosphoric
Acid) |
TS 13411 |
||
|
Soap |
Determination of Chloride (as sodium) Content |
TS 54 |
||
|
Soap |
Determination of Fatty Acid Content |
TS 54 |
||
|
Soap |
Determination of Acid Number |
TS 54 |
||
|
Soap |
Determination of Fatty Acids Titer Point |
TS 54 |
||
|
Soap |
Determination of Volatile Matter at 105 °C |
TS 54 |
||
|
Soap |
Determination of Unsaponified Fatty Matter |
TS 54 |
||
|
Soap |
Determination of Unsaponifiable and Unsaponified Matter |
TS 54 |
||
|
Soap Detergents |
Determination of Glycerol Content |
TS ISO 1066 DMO R-05.l/13.05.2015 |
||
|
Biocidal Products |
Determination of Active lodine Content |
TS 7344 |
||
|
Biocidal Products |
Determination of Benzalkonium Chloride Content HPLC-UV/DAD Method |
In-house Method ML-13.01-112-Rev 3 (Modified
source: Determination of Benzalkonium Chloride in a Cosmetic - Thermo
Application Note) |
||
|
Biocidal Products |
Determination of Active Chlorine Content |
TS 3464 |
||
|
Biocidal Products |
Determination of Sodium Hypochlorite Content |
TS 3464 |
||
|
Biocidal Products |
Determination of Hydrogen Peroxide Content |
QATM 202B |
||
|
Biocidal Products |
Determination of Glutaraldehyde Content |
Pharmaceutica Acta Helvetiae 69 |
||
|
Biocidal Products |
Determination of Chlorhexidine Digluconate Content HPLC-UV/DAD Method |
USP 40 |
||
|
Biocidal Products |
Determination of Benzalkonium Chloride (C8-C10-C12-C14-C16-C18) Content
LC-MS/MS Method |
In-house Method ML-13.01-119 Rev 2 (Modified
source: Siliker Italy Method 004) |
||
|
Biocidal Products |
Determination of Didecyldimethylammonium chloride (C8-C10-C12) Content
LC-MS/MS Method |
In-house Method ML-13.01-119-Rev 2 (Modified
source: Siliker Italy Method 004) |
||
|
Biocidal Products |
Determination of Ethyl Alcohol Content GC Method |
AOAC 983.13 |
||
|
Biocidal Products |
Determination of Methyl Alcohol Content GC Method |
AOAC 983.13 |
||
|
Biocidal Products |
Determination of Isopropyl Alcohol Content GC Method |
AOAC 983.13 |
||
|
Biocidal Products |
Determination of pH value |
OECD Guideline For The Testing of Chemicals,
122 (26.07.13) |
||
|
Biocidal and Cosmetic Products |
Determination of Density |
OECD Guideline For The Testing of Chemicals,
109 (27.05.95) |
||
|
Biocidal and Cosmetic Products |
Determination of Viscosity |
TS ISO 6388 |
||
|
Detergents, Personal Care Products |
Determination of Cationic Active Matter Content |
In-house Method ML-13.01-004 Rev 5 (Modified
source: DMO R-11.e/15.12.2009) |
||
|
Detergents, Personal Care Products |
Determination of Anionic Active Matter Content |
In-house Method ML-13.01-002-Rev 5 (Modified
source: DMO R-09.g/29.12.2009) |
||
|
Biocidal Products |
Determination of Lactic acid HPLC-UV / DAD method |
In-house Method ML-13.01-114 Rev 1 (Modified source: HYPRED, Lactic Acid
Determination by HPLC, 2011) |
||
|
Biocidal Products |
Determination of Sodium Percarbonate |
DMO R-09.g/29.12.2009 |
||
|
Biocidal Products |
Determination of Tetraacetylethylenediamine |
R G No: 22514, 27.12.1994 |
||
|
Biocidal Products |
Determination of Paracetic acid |
In-house Method ML-13.01-107 Rev.2 (Modified
source: QATM 202B) |
||
|
Biocidal Products |
Determination of 5-chloro-2-methyl-4- isothiazolin-3-one
(CMI)+2-methyl-4- isothiazolin-3-one (MI) HPLC DAD Method |
In-house Method ML-13.01-116 Rev.1 (Modified source: for the analysis
of 2-methyl-4-isothiazolin-3-one (MI) and 5-chloro-2-methyl-4-isothiazolin-3-
one (CMI) in cosmetic products, NERI Technical Report No.297) |
||
|
Biocidal Products |
Determination of Quat Quaternary Ammonium Compounds, benzyl-C12-18-alkyldimethyl, salts with
1,2-benzisothiazol-3(2H)-one1,1-dioxide (1:1) |
In-house Method -ML-13.01-131 Rev.1 (Modified source: S. C, Johnson and
Son, Inc. Worldwide Consumer Products RD&E Chemical Technology &
Support Division Analytical Product Research Department Number: ARTM-WQl0597A
Effective Date: 06/08/05) |
||
|
Biocidal Products |
Povidon iodine Determination |
TS 7344 European Pharmacopoeia EP 10.8 |
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Cosmetic Products |
Ethyl Alcohol Determination GC Method |
AOAC 983.13 |
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|
Cosmetic Products |
Metyl Alcohol Determination GC Method |
AOAC 983.13 |
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|
Cosmetic Products |
Isopropyl Alcohol Determination GC Method |
AOAC 983.13 |
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|
Detergents, Personal Care Products |
Viscosity Determination |
TS ISO 6388 |
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|
Dishwasheer Rinse Aids |
Stability Test |
TS 13410 |
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Soap |
Stability Test |
TS 54 |
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Water |
Determination of Chlorine Content
Titrimetric Method |
SM 4500-Cl- B |